Microbial cultures for industrial food applications
Expected learning outcomes
Course syllabus and organization
The course will be guaranteed to all students in synchronous mode using the Microsoft Teams platform and respecting the schedule of lessons. The teaching material and course content will be made available through the Ariel platform. Some lessons may be held in person, however, guaranteeing the synchronous mode for students who will not have the opportunity to reach the Faculty of Agricultural and Food Sciences. The face-to-face lessons will aim to encourage interaction with students, for further information and clarifications.