Animal nutrition and feeding

A.Y. 2021/2022
Overall hours
Learning objectives
The course aims to provide the knowledge of nutrition, intended as a description of the different nutritional principles and the study of their use in the animal organism, and the knowledge of feeding, intended as the characterization of the different animal feeds, of the main nutritional needs of the animal species used in livestock production, and basic criteria for diet formulation and evaluation.
Expected learning outcomes
The student will acquire competences on nutrition and feeding of the main species for livestock production, and will acquire skills for diet formulation adapted to the needs of the professional activity in support to the livestock company, and also in preparation of the master's in-depth studies.
Course syllabus and organization

Single session

Lesson period
Second semester
More specific information on the delivery modes of training activities for academic year 2021/22 will be provided over the coming months, based on the evolution of the public health situation.
Course syllabus
- Chemical constituents of feeds and related chemical analyses.
- Mineral and vitamin nutrition.
- Livestock feeds (forages, concentrates, supplements, additives and enzymes) with fundamental analytical and nutritional characteristics and main methods of use in the diets.
- Digestion and absorption in the different livestock species: ruminants, herbivorous monogastrics and non-herbivorous monogastrics.
- Fibre: dietetic and nutritional function for ruminants and monogastrics.
- Factors regulating feed intake.
- Energy and material metabolism. Catabolism and anabolism.
- Basics of biological analysis of feeds and determination of in vivo, in vitro, in situ digestibility and rumen fermentability. Potential and effective nitrogen and fibre rumen degradability.
- The energy and protein value of feeds.
- Nutritional requirements of dairy and beef cattle, small ruminants, buffaloes, horses, pigs, rabbits and poultry, at different stages of growth and physiology.
- Examples of rationing for dairy and beef cattle, for pigs and poultry.
Training and other activities
The exercises will include: laboratory tests for chemical and biological analysis of animal feeds; computer exercises for the formulation of the diets; visits to various livestock companies for the verification in the field of the theoretical notions acquired during the course.
Prerequisites for admission
Basic knowledge of anatomy and physiology of domestic animals is required.
Teaching methods
The teacher will use lectures, classroom exercises, laboratory classes and technical visits to farms.
Teaching Resources
- Nutrizione e alimentazione degli animali in produzione zootecnica - Bovini, suini e polli. Antongiovanni M., Mele M., Buccioni A., Edagricole-New Business Media (2019).
- Prontuario degli alimenti per il suino di Daniele Cevolani, Edagricole-New Business Media.
- Manuale di Nutrizione dei Ruminanti da Latte. Autori vari. Coordinamento e revisione a cura di Rochi B., Savoini G., Trabalza Marinucci M.. Ed. EdiSES Università (2020).
Assessment methods and Criteria
The exam will be an oral test with the aim of verifying the knowledge acquired and the ability to apply this knowledge.
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 8
Field activity: 16 hours
Computer room practicals: 8 hours
Laboratories: 8 hours
Lessons: 48 hours
Professor: Rapetti Luca
Tuesday 14.30 -16.30