Animal nutrition, nutritional evaluation of feed and feed technology

A.Y. 2021/2022
7
Max ECTS
64
Overall hours
SSD
AGR/18
Language
Italian
Learning objectives
These topics are necessary pillars to study nutrient requirements, ration and feed formulation during the third year of the course. This approach will allow students to understand the role of animal nutrition in improving animal efficiency and health, food quality, and reducing environmental impact.
Expected learning outcomes
At the end of the course the student will have acquired the fundamental knowledge of animal nutrition, the characteristics, availability, and economics of the feed, and industrial feed technology
Course syllabus and organization

Single session

Course currently not available
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 7
Practicals: 16 hours
Lessons: 48 hours