Animal Nutrition, Nutritional Evaluation of Feed and Feed Technology
A.Y. 2021/2022
Learning objectives
These topics are necessary pillars to study nutrient requirements, ration and feed formulation during the third year of the course. This approach will allow students to understand the role of animal nutrition in improving animal efficiency and health, food quality, and reducing environmental impact.
Expected learning outcomes
At the end of the course the student will have acquired the fundamental knowledge of animal nutrition, the characteristics, availability, and economics of the feed, and industrial feed technology
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Course currently not available
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 7
Practicals: 16 hours
Lessons: 48 hours
Lessons: 48 hours