Essentials of Economics

A.Y. 2023/2024
6
Max ECTS
56
Overall hours
SSD
AGR/01
Language
Italian
Learning objectives
The aim of the course is to introduce students to basic concepts of economic analysis, ie the study of the determinants of economic decisions of individuals and organizations, and a first knowledge of agricolture and agribusiness by applied instances
Expected learning outcomes
Knowledge of economic language, method and basic: understanding of articles, essay and debate about economic themes (growth, price, etc.)
Knowledge and use of the main tools for economic assessment
Single course

This course can be attended as a single course.

Course syllabus and organization

Single session

Responsible
Lesson period
Second semester
Course syllabus
Introduction: Object and method of economic science; definition of needs and goods, the line of production possibilities. Elements of Microeconomics - Supply and demand of goods, pricing, market equilibrium. - Demand theory: marginal utility, indifference curves, budget line and consumer optimum; derivation of the demand curve with respect to price and income. - Definition and measurement methods of demand elasticity. - Free Markets; markets with controlled prices: setting of maximum and minimum prices. - Production theory: production function, factors of production, law of decreasing returns, isoquants and isocost of production, economies of scale. - Supply theory: production costs (definition and interrelationships), fixed and variable costs, firm and market supply curve, supply elasticity. - Revenues and profit maximization. Notes on investment theory - Balance and market forms: perfect competition, monopoly, oligopoly, monopolistic competition. - Microeconomics applications: agricultural markets and innovation. - Market failures and public intervention
Prerequisites for admission
no special prerequisites are necessary.
Teaching methods
The teaching method involves lectures and classroom exercises
Teaching Resources
Sloman J., Elementi di economia, Il Mulino. Paul A. Samuelson et al., Economia, Mc Graw Hill, N. Gregory Mankiw, Mark P. Taylor, Principi di Economia, Zanichelli, Airoldi G., Brunetti G., Coda V., Vitale A., Ferrazzi G., Mendolia F., Manuale di economia, gestione e legislazione delle imprese di ristorazione,2018 ed. Franco Angeli; Corso di Economia Aziendale, ed il Mulino Favotto F., Economia aziendale, modelli, misure, casi, McGraw-Hill, Milano Fontana F., Caroli M.,
Assessment methods and Criteria
The exam is oral and is articolate in open answers on the topics covered during the course. The dates of the exams, and the registration deadline to take the exam, are communicated through the University application (UNIMIA)
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL - University credits: 6
Practicals: 16 hours
Lessons: 40 hours
Professor: Ferrazzi Giovanni
Educational website(s)
Professor(s)
Reception:
Please send an e-mail to make an appointment.
Dipartimento di Scienze e Politiche Ambientali (via Celoria, 2)