Practical Aspects to Interact and Manage Efficiently the Beef and Dairy Cattle Farms

Practical analysis of critical points in the production process (2 hours)
How do you identify the critical points and what are the approach methods in the field to achieve an effective management (4 hours)
Management and nutritional strategies specific for the stress phases of beef cattle (adaptation) and in dairy cows (transition) (4 hours)
How to behave for a correct interaction with the animals (2 hours)
Practical use of tools to monitor the response of animals to management and nutritional approaches: from the check list for the assessment of wellbeing to the sieving of diet and feces. (4 hours)

Practical activities:
Human-animal interaction and animal handling (4 ore)
Feed formulation with software (4)
Example of a consulence service for beef cattle (4 ore)
Example of a consulence service for dairy cows (4 ore)