Animal Nutrition, Nutritional Evaluation of Feed and Feed Technology

A.Y. 2024/2025

Max ECTS

Overall hours

SSD

AGR/18

Language

Italian

Included in the following degree programmes

Animal Production (Classe L-38)-Enrolled from 2021/2022 Accademic Year

Learning objectives

The course is aimed to teach basic nutrition, the characteristics, availability, and economics of the feed, and industrial feed technology to allow students to manage, during the third year, nutritional plans of food producing animals farmed in extensive and intensive systems. This approach will allow students to understand the role of animal nutrition in improving animal efficiency and health, food quality, and reducing environmental impact.

Expected learning outcomes

At the end of the course the student will have acquired the fundamental knowledge of animal nutrition, the characteristics, availability, and economics of the feed, and industrial feed technology

Lesson period: Second semester

Lessons timetable

Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi

Exams calendar

Single course

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Course syllabus and organization