Applied Biocatalysis

A.Y. 2024/2025
6
Max ECTS
56
Overall hours
SSD
CHIM/11
Language
English
Learning objectives
The course provides the basic knowledge necessary to develop a bioprocess based on the application of enzymes and/or microbial cells, gathering tools across different biotechnological techniques. Specific objects of the course are the following:
- Learning how to apply the biotechnological techniques learned during the first year of the master degree for the evolution of enzymes or microbial cells into efficient biocatalysts;
- Learning from consolidated and/or innovative successful examples on how a biocatalytic process is developed and optimized;
- Assessing the most suited technologies for intensifying a biocatalytic process
Expected learning outcomes
At the end of the course the student will know why biocatalysis is strategic for the bioeconomy in a bio-based industry context. The student will be familiar with the essential steps in the development of biocatalytic processes from concept to completion, by the application of the best suited methodologies (protein engineering, metabolic engineering, immobilization, continuous reactors) to develop a innovative biocatalytic processes of industrial interest. The focus will be on bioprocesses relevant in the agri-food and bioenergy fields.
Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Single session

Lesson period
Second semester
CHIM/11 - CHEMISTRY AND BIOTECHNOLOGY OF FERMENTATION - University credits: 6
Laboratories: 16 hours
Lessons: 40 hours
Shifts:
Turno
Professor: Molinari Francesco Enzo
Professor(s)
Reception:
by personal appointment
via Luigi Mangiagalli 25, DeFENS building, third floor