Applied biocatalysis
A.A. 2024/2025
Obiettivi formativi
The course provides the basic knowledge necessary to develop a bioprocess based on the application of enzymes and/or microbial cells, gathering tools across different biotechnological techniques. Specific objects of the course are the following:
- Learning how to apply the biotechnological techniques learned during the first year of the master degree for the evolution of enzymes or microbial cells into efficient biocatalysts;
- Learning from consolidated and/or innovative successful examples on how a biocatalytic process is developed and optimized;
- Assessing the most suited technologies for intensifying a biocatalytic process
- Learning how to apply the biotechnological techniques learned during the first year of the master degree for the evolution of enzymes or microbial cells into efficient biocatalysts;
- Learning from consolidated and/or innovative successful examples on how a biocatalytic process is developed and optimized;
- Assessing the most suited technologies for intensifying a biocatalytic process
Risultati apprendimento attesi
At the end of the course the student will know why biocatalysis is strategic for the bioeconomy in a bio-based industry context. The student will be familiar with the essential steps in the development of biocatalytic processes from concept to completion, by the application of the best suited methodologies (protein engineering, metabolic engineering, immobilization, continuous reactors) to develop a innovative biocatalytic processes of industrial interest. The focus will be on bioprocesses relevant in the agri-food and bioenergy fields.
Periodo: Secondo semestre
Modalità di valutazione: Esame
Giudizio di valutazione: voto verbalizzato in trentesimi
Corso singolo
Questo insegnamento non può essere seguito come corso singolo. Puoi trovare gli insegnamenti disponibili consultando il catalogo corsi singoli.
Programma e organizzazione didattica
Edizione unica
Responsabile
Periodo
Secondo semestre
CHIM/11 - CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI - CFU: 6
Laboratori: 16 ore
Lezioni: 40 ore
Lezioni: 40 ore
Docente:
Molinari Francesco Enzo
Turni:
Turno
Docente:
Molinari Francesco EnzoDocente/i
Ricevimento:
previo appuntamento
via Luigi Mangiagalli 25, terzo piano