Packaging for Foodservice
A.Y. 2024/2025
Learning objectives
The course aims to provide knowledge in the field of food packaging and packaging systems adapted to the needs of food preservation in the catering circuit.
Expected learning outcomes
The student will be able to use the tools the assessment of functional properties and legal compliance of materials and objects that will come into contact with food during preparation, distribution and storage. The student will also acquire skills related to operations and packaging technologies for the maintenance of food quality.
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 4
Practicals: 16 hours
Lessons: 24 hours
Lessons: 24 hours
Professor:
Limbo Sara
Shifts:
Turno
Professor:
Limbo SaraProfessor(s)
Reception:
by appointment
Building 21040 (under Room 4)