Practical Aspects to Interact and Manage Efficiently the Beef and Dairy Cattle Farms
A.Y. 2024/2025
Learning objectives
Analyze the aspects of nutrition and management of beef and dairy cattle wi
th a strong practical approach, identifying the
critical points and the related corrective actions in order to raise production performance and well
-
being on the farm.
th a strong practical approach, identifying the
critical points and the related corrective actions in order to raise production performance and well
-
being on the farm.
Expected learning outcomes
Being able to critically and comprehensively
analyse the farm management in beef and dairy cattle
farming, identifying the
main critical points, and being able to provide the farmer with practical ideas for improving production and solving problems
.
analyse the farm management in beef and dairy cattle
farming, identifying the
main critical points, and being able to provide the farmer with practical ideas for improving production and solving problems
.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Lessons: 16 hours
Professor:
Sgoifo Rossi Carlo Angelo
Shifts:
Turno
Professor:
Sgoifo Rossi Carlo AngeloProfessor(s)