Practical Aspects to Interact and Manage Efficiently the Beef and Dairy Cattle Farms

A.Y. 2024/2025
3
Max ECTS
32
Overall hours
SSD
AGR/18
Language
Italian
Learning objectives
Analyze the aspects of nutrition and management of beef and dairy cattle wi
th a strong practical approach, identifying the
critical points and the related corrective actions in order to raise production performance and well
-
being on the farm.
Expected learning outcomes
Being able to critically and comprehensively
analyse the farm management in beef and dairy cattle
farming, identifying the
main critical points, and being able to provide the farmer with practical ideas for improving production and solving problems
.
Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Single session

Lesson period
Second semester
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Shifts:
Turno
Professor: Sgoifo Rossi Carlo Angelo