Zooculture
A.Y. 2024/2025
Learning objectives
The course will consider the rearing systems of poultry excluded from intensive production and those related to birds reared for hunting and restocking; the anatomy of aquatic species and the aquaculture systems of cultured fish for enhancing stocks, with principles of inland water ecology; the rearing systems of lagomorphs. The main biological characteristics, the rearing cycles and related problems of the different genetic resources will be presented and discussed.
Expected learning outcomes
Knowledge and understanding. The student will acquire knowledge of the avifauna farming systems bred for hunting or repopulation purposes; knowledge of the anatomy of fish species; methods of reproduction and breeding of fish for the purpose of repopulation, with notions of ecology of inland waters; knowledge of lagomorphs breeding systems.
Applying knowledge and understanding. The student will acquire skills and abilities to manage avifauna farming, lagomorphs and fish species of conservation interest and will be able to correctly define and frame practical problems related to the reproduction and conservation of these animal species.
Applying knowledge and understanding. The student will acquire skills and abilities to manage avifauna farming, lagomorphs and fish species of conservation interest and will be able to correctly define and frame practical problems related to the reproduction and conservation of these animal species.
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
Anatomy of fish
VET/01 - VETERINARY ANATOMY - University credits: 2
Lessons: 16 hours
Professor:
Di Giancamillo Alessia
Shifts:
Turno
Professor:
Di Giancamillo Alessia
Poultry, fish and lagomorphs rearing
AGR/20 - AQUACULTURE, POULTRY AND RABBIT SCIENCE - University credits: 8
Practicals: 48 hours
Lessons: 40 hours
Lessons: 40 hours
Professor(s)
Reception:
By appointment
Lodi - Via dell'Università 6 - 26900 - Lodi (LO)