Storage, Packaging and Quality of Dairy Products

The course aims to provide a structured overview of the role of packaging technologies in maintaining the quality and safety of dairy products throughout their shelf life. Students will acquire both theoretical and practical knowledge about preservation systems, product-packaging interactions, and key quality and regulatory parameters.

1. Knowledge and understanding
· Know the principles of the main packaging and preservation technologies.
· Understand the deterioration mechanisms of dairy products and how packaging can help prevent them.
2. Applying knowledge and understanding
· Apply technical solutions to extend shelf life in compliance with current regulations.
· Select appropriate packaging technologies based on the characteristics of the product.
3. Making judgements
· Evaluate the effectiveness of the adopted solutions in relation to quality and safety objectives.
· Critically analyze issues related to preservation and propose technical solutions.
4. Communication skills
· Communicate technological choices using correct technical terminology.
· Clearly present real-life cases and quality control procedures.
5. Learning skills
· Independently stay up to date on new packaging technologies and regulatory developments.
· Integrate theoretical knowledge with practical business applications and case studies.