Storage, Packaging and Quality of Dairy Products | Università degli Studi di Milano Statale

A.Y. 2025/2026

Max ECTS

Overall hours

SSD

AGR/15

Language

Italian

Learning objectives

Undefined

Expected learning outcomes

Undefined

Lesson period: First semester

Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi

Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Responsible

Lesson period

First semester

Course structure

Conservazione, confezionamento e qualità dei prodotti finiti

AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 3

Lessons: 24 hours

Laboratorio di conservazione, confezionamento e qualità dei prodotti finiti

AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 2

Laboratories: 24 hours

Professor(s)

Reception:

by appointment

Building 21040 (under Room 4)