Experimental economics and innovation in the agri-food sector

A.Y. 2018/2019
1
Max ECTS
8
Overall hours
SSD
AGR/01
Language
English
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Lesson period
Second semester
Course syllabus
- Introduction to experimental economics and its applications
- Overviwe of the main methodologies: Auctions, Choice Experiments, and Field Experiments
- The role of innovation in the agri-food sector
- Pros and cons of GMOs and new breeding technologies: EU regualtory framework and controversies
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL - University credits: 1
Humanities workshops: 8 hours