Experimental Economics and Innovation in the Agri-Food Sector
A.Y. 2018/2019
Learning objectives
Undefined
Expected learning outcomes
Undefined
Lesson period: Second semester
Assessment methods: Giudizio di approvazione
Assessment result: superato/non superato
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Lesson period
Second semester
Course syllabus
- Introduction to experimental economics and its applications
- Overviwe of the main methodologies: Auctions, Choice Experiments, and Field Experiments
- The role of innovation in the agri-food sector
- Pros and cons of GMOs and new breeding technologies: EU regualtory framework and controversies
- Overviwe of the main methodologies: Auctions, Choice Experiments, and Field Experiments
- The role of innovation in the agri-food sector
- Pros and cons of GMOs and new breeding technologies: EU regualtory framework and controversies
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL - University credits: 1
Humanities workshops: 8 hours