Experimental Nutrition
A.Y. 2018/2019
Learning objectives
L'obiettivo del corso è quello di fornire agli studenti le fondamenta delle metodologie riferite agli studi nutrizionali in ambito biomedico, fornendo anche le competenze per sviluppare e valutare una dieta per animali da laboratorio.
Expected learning outcomes
Undefined
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
ATTENDING STUDENTS
Course syllabus
Baldi & Pinotti Course
Prof. Pinotti
Lectures (12h)
- lab animal nutrition in biomedicine research: how to formulate experimental diets
- Methods in nutritional studies
-Non conventional feed
-Former food / Food waste / ecofeed
-Insects
- Methods for nutritional and functional evaluation
Practical training: 12h
Methods for characterization of new ingredients
In vitro feed/food digestibility
Database consultation
Technical visits
Prof. Baldi: 12 hours of cell culture lab practice and 6 hours of lectures
Role of nutraceuticals and evaluation of their bioactivity
Use of cell cultures as a model for assessing "health promoting compounds" in the diet
In vivo and in vitro methodologies applied to nutrigenomics
Prof. Pinotti
Lectures (12h)
- lab animal nutrition in biomedicine research: how to formulate experimental diets
- Methods in nutritional studies
-Non conventional feed
-Former food / Food waste / ecofeed
-Insects
- Methods for nutritional and functional evaluation
Practical training: 12h
Methods for characterization of new ingredients
In vitro feed/food digestibility
Database consultation
Technical visits
Prof. Baldi: 12 hours of cell culture lab practice and 6 hours of lectures
Role of nutraceuticals and evaluation of their bioactivity
Use of cell cultures as a model for assessing "health promoting compounds" in the diet
In vivo and in vitro methodologies applied to nutrigenomics
Website
NON-ATTENDING STUDENTS
Course syllabus
Baldi & Pinotti Course
Prof. Pinotti
Lectures (12h)
- lab animal nutrition in biomedicine research: how to formulate experimental diets
- Methods in nutritional studies
-Non conventional feed
-Former food / Food waste / ecofeed
-Insects
- Methods for nutritional and functional evaluation
students have to adress:
Methods for characterization of new ingredients
In vitro feed/food digestibility
Database consultation
Prof. Baldi: 12 hours of cell culture lab practice and 6 hours of lectures
Role of nutraceuticals and evaluation of their bioactivity
Use of cell cultures as a model for assessing "health promoting compounds" in the diet
In vivo and in vitro methodologies applied to nutrigenomics
should be adressed
Prof. Pinotti
Lectures (12h)
- lab animal nutrition in biomedicine research: how to formulate experimental diets
- Methods in nutritional studies
-Non conventional feed
-Former food / Food waste / ecofeed
-Insects
- Methods for nutritional and functional evaluation
students have to adress:
Methods for characterization of new ingredients
In vitro feed/food digestibility
Database consultation
Prof. Baldi: 12 hours of cell culture lab practice and 6 hours of lectures
Role of nutraceuticals and evaluation of their bioactivity
Use of cell cultures as a model for assessing "health promoting compounds" in the diet
In vivo and in vitro methodologies applied to nutrigenomics
should be adressed
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 5
Practicals: 24 hours
Lessons: 18 hours
Lessons: 18 hours
Professors:
Baldi Antonella, Pinotti Luciano
Professor(s)