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Food Preservation and Processing

A.Y. 2018/2019
8
Max ECTS
64
Overall hours
SSD
AGR/15
Language
Italian
Learning objectives
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Expected learning outcomes
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Lesson period: First semester

Lessons timetable

Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi

Exams calendar

Single course

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Course syllabus and organization

Single session

Lesson period
First semester
Course syllabus
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Teaching methods
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AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 8
Lessons: 64 hours
Professors: Casiraghi Ernestina, Marti Alessandra
Professor(s)