Aquaculture
A.Y. 2020/2021
Learning objectives
This module teaches the basic principles and practices of freshwater and marine fish farming. Water quality, site selection, health management practices, nutrition and feeding and business decision-making are covered.
Expected learning outcomes
At the end of the course the student will know the properties of the aquatic environment, the methods of reproduction and farming of the main fish species of commercial interest, the basics of fish feed composition and feeding techniques.
The student will have acquired the ability to distinguish among the different types of farms, to recognize the main species being farmed and to assess the water quality parameters.
The student will have acquired the ability to distinguish among the different types of farms, to recognize the main species being farmed and to assess the water quality parameters.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
AGR/20 - AQUACULTURE, POULTRY AND RABBIT SCIENCE - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Lessons: 16 hours
Professor:
Moretti Vittorio Maria
Professor(s)
Reception:
The teacher is happy to help students after a requested appointment by email
Via dell'Università 6, 26900 Lodi