Practical Aspects to Interact and Integrate Efficiently in the Dairy and Beef Cattle Breeding

To analyze th eoratical aspects of nutrition and management of the beef and dairy's farming, with a practical approach, identifying the critical points and the corrective actions in order to elevate animal performance and welfare.

At the end of the course the students will have to be able to identify, once they have entered a breeding reality, the main critical points present and, if required, they will have to be able to impotivate improvement solutions.