Small Ruminant Nutrition & Quality of Products
A.Y. 2020/2021
Learning objectives
The Small Ruminant Nutrition and Quality of Products aims to provide the student principles of nutrition and feeding management of sheep and goats. Moreover, it provides basic information on management and quality of ovine and caprine products: milk, meat, wool and fibre .
Expected learning outcomes
Knowledge and understanding of the principles of nutrition and feeding management in sheep and goat farming. Applying nutrition knowledge to simple simulated cases
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Lessons: 16 hours
Professor:
Cattaneo Donata Maria Iolanda Renata
Professor(s)