Small Ruminant Nutrition & Quality of Products

A.Y. 2020/2021
3
Max ECTS
32
Overall hours
SSD
AGR/18
Language
Italian
Learning objectives
The Small Ruminant Nutrition and Quality of Products aims to provide the student principles of nutrition and feeding management of sheep and goats. Moreover, it provides basic information on  management and quality of ovine and caprine products: milk, meat, wool and fibre .
Expected learning outcomes
Knowledge and understanding of the principles of nutrition and feeding management in sheep and goat farming. Applying nutrition knowledge to simple simulated cases
Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Single session

Lesson period
First semester
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
Practicals: 16 hours
Lessons: 16 hours