Advanced Dairy Technologies
A.Y. 2024/2025
Learning objectives
The course aims to provide students with the knowledge related to the technologies applied to the milk transformation processes together with a critical analysis of the modern milk transformation processes in the light of the current legislation.
Expected learning outcomes
At the end of the course the students will be able to evaluate the effect of the transformation technologies on the characteristics of the dairy products obtained from them.
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 6
Field activity: 16 hours
Lessons: 40 hours
Lessons: 40 hours
Professor:
Cattaneo Stefano
Shifts:
Turno
Professor:
Cattaneo StefanoProfessor(s)