Alcoholic Beverage Technology

The course aims to provide students with the knowledge related to the parameters useful to characterize wine, beer and some distillates. The course aims to make students competent in the management of alcoholic beverage production processes.

At the end of the course the students will know how to know about the production technologies of alcoholic beverages (wine, beer, spirits, etc.) starting from the raw materials passing through the process parameters up to knowing how to identify the factors that condition the quality of the products finished.