Breeding and Management of Ruminant and Monogastric

The aim of the course is to provide high-level profile technicians in livestock production and professional skills that fulfill requests of animal production system especially for ruminants and monogastric species.

Students will demonstrate adequate knowledge and understanding on the fundamental aspects of ruminant and swine animal production. Students will be able to interpret and prctically evaluate acquired knowledge concerning ruminant and monogastric livestock.