Firm and Chain Management in the Food Sector

The educational objective of the course is to provide students the principles about the business management, focusing the attention on the business administration, the organization, the strategy and the marketing of a firm. The course also aims to provide students with the basics to analyze the elements of organization, business strategy and marketing and the economic characteristics of the agri-food system.

At the end of the course the students will be able to interpret the budget of a food business as well as knowing how to use economic techniques for business management. Students will be able to interpret the agri-food market.