Food Packaging and Logistics

The course aims to provide students with the knowledge related to the conditioning technologies of food products in order to maintain their quality during the commercial distribution. The course also aims to provide students with the ability to carry out packaging-dependent shelf life studies through procedural and forecasting approaches with the aim of optimizing and making a packaging solution more sustainable.

At the end of the course, students will be able to choose the appropriate packaging and conditioning system for a food and they will be able to correctly manage shelf life problems with a view to improving the sustainability across the distribution chain.