Nutrigenomics and Nutrigenetics

A.Y. 2024/2025
6
Max ECTS
48
Overall hours
SSD
BIO/18
Language
Italian
Learning objectives
The course aims to provide a general view of the experimental approaches and areas of investigation in nutrigenomics and nutrigenetics, with particular attention to the most recent findings on molecular mechanisms through which nutrients affect the epigenome and gene expression and modulate the health status of the individual (nutrigenomics) and viceversa how gene variants can influence the individual response to diet and specific nutrients (nutrigenetics).
Expected learning outcomes
At the end of the course, students are expected to have acquired
(i) a deep knowledge of the mechanism by which feeding habits affect gene expression and how this can be related to the onset of diseases;
(ii) the knowledge of the experimental approaches used in nutrigenomic to evaluate the effects of specific nutrients in the treatment of chronic and degenerative diseases;
(iii) the understanding of the mechanisms by which genetic variability affect the outcome of dietary regimes;
(iv) the knowledge of the most relevant polymorphisms associated to susceptibility to diet-related diseases.
Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Single session

Responsible
Lesson period
Second semester
BIO/18 - GENETICS - University credits: 6
Lessons: 48 hours
Professor: Petroni Katia
Professor(s)
Reception:
upon request of an appointment