Quality Management Systems

The course aims to provide students with theorical and methodological tools to implement a quality management system in food industry and laboratories. The course also aims to accustom students to teamwork in the development of an integrated management system according to current legislation, and to provide students with the statistical tools needed for method validation and process control.

At the end of the course the students will be able to identify the basic elements required for the implementation of a quality and food safety management system and to apply the statistical tools needed to validate analytical methods and to assess process capability