Technologies for Produce Processing
A.Y. 2024/2025
Learning objectives
The course aims to provide knowledge on technologies for milk processing and on the valorizaion and marketing of dairy products. The course will be organized in two modules.
1. Processing of milk, which will provide the essential notions on processing technologies and derived products
2. Marketing, which will provide the basic concepts for the promotion of agri-food products at the farm level.
1. Processing of milk, which will provide the essential notions on processing technologies and derived products
2. Marketing, which will provide the basic concepts for the promotion of agri-food products at the farm level.
Expected learning outcomes
At the end of the course, the student will be able to:
● identify the most appropriate milk processing technologies according to its quality and availability;
● understand the effects of processing on the characteristics of the products (quality, shelf-life, costs);
● identify the positioning of the products and the target consumers;
● designing a farm-oriented marketing strategy.
● identify the most appropriate milk processing technologies according to its quality and availability;
● understand the effects of processing on the characteristics of the products (quality, shelf-life, costs);
● identify the positioning of the products and the target consumers;
● designing a farm-oriented marketing strategy.
Lesson period: year
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
year
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL - University credits: 4
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 6
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 6
Practicals: 16 hours
Lessons: 72 hours
Lessons: 72 hours
Professors:
Corsi Stefano, D'Incecco Paolo
Shifts:
Professor(s)
Reception:
To be agreed with the teacher
Office in via Celoria 2, building 21040