Advanced Techniques of Microscopy, Microanalysis and Image Analysis Applied to Foods
A.Y. 2025/2026
Learning objectives
The course provides the student with theoretical and practical knowledge of advanced techniques of microscopy, microanalysis and image analysis as tools for investigating and understanding both properties and behaviour of food products.
Expected learning outcomes
The student will learn how (i) to choose the suitable microscopy techniques for studying food matrices depending on the desired information; (ii) to develop protocols for investigating both quality and technology aspects of food; (iii) to interpret the observed material with the support of microanalysis and image analysis.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 4
Laboratories: 16 hours
Lessons: 24 hours
Lessons: 24 hours
Professor:
D'Incecco Paolo
Shifts:
Turno
Professor:
D'Incecco PaoloProfessor(s)
Reception:
To be agreed with the teacher
Office in via Celoria 2, building 21040