Process Modeling, Optimization and Innovation

The course aims to provide students with knowledge of the most commonly used modeling and optimization methods in the food industry. It also aims to introduce students to innovative technologies and their applications.

By the end of the course, students will be able to build statistical models using dedicated software to describe a production process, optimize operating conditions, and predict the properties of the final product. Additionally, students will be able to assess the potential applications of the most innovative technologies in various food processes.