Postgraduate School of Breeding, Hygiene, Diseases of Aquatic Species and Control of Seafood Derivatives
Veterinary specialisation school
A.Y. 2025/2026
Course class
Classe dell'igiene degli allevamenti e delle produzioni zootecniche
Study area
Veterinary medicine
Director of Specialization School
Courses list
First year
| Courses or activities | Professor(s) | ECTS | Total hours | Language |
|---|---|---|---|---|
| Compulsory | ||||
| Acquaculture I | 4 | 24 | Italian | |
| Acquatic Ecosystems | 1 | 6 | Italian | |
| Anatomyof Acquatic Species | 3 | 18 | Italian | |
| Cartifications in Acquaculture | 1 | 6 | Italian | |
| Chemistry and Biochemistry of Water | 1 | 6 | Italian | |
| Hygiene and Microbiology of Fishery Products | 1 | 6 | Italian | |
| Internship 1 | 45 | Italian | ||
| Nutrition and Feeding of Fish | 2 | 12 | Italian | |
| Pratical Recognition of Acquatic Animals I | 2 | 12 | Italian | |
Second year
| Courses or activities | Professor(s) | ECTS | Total hours | Language |
|---|---|---|---|---|
| Compulsory | ||||
| Acquaculture Ii | 2 | 12 | Italian | |
| Fish Pathology I | 3 | 18 | Italian | |
| Hygiene and Infectious Diseases | 3 | 18 | Italian | |
| Internship Ii | 45 | Italian | ||
| Legislation I | 1 | 6 | Italian | |
| Parasitology and Parasitic Diseases | 2 | 12 | Italian | |
| Pharmacotherapy in Acquaculture | 1 | 6 | Italian | |
| Pratical Approach to Auditing | 1 | 6 | Italian | |
| Pratical Approach to Shelf-Life Studies in Fishery | 1 | 6 | Italian | |
| Pratical Recognition of Acquatic Animals Ii | 2 | 12 | Italian | |
Third year
| Courses or activities | Professor(s) | ECTS | Total hours | Language |
|---|---|---|---|---|
| Compulsory | ||||
| Applied Economics to Fish Production | 1 | 6 | Italian | |
| Economic and Management Engineering | 3 | 18 | Italian | |
| Final Exam | 9 | Italian | ||
| Fish Pathology Ii | 2 | 12 | Italian | |
| Ihspection and Control of Fish Products | 2 | 12 | Italian | |
| International Law | 3 | 18 | Italian | |
| Internship Iii | 37 | Italian | ||
| Legislation Ii | 1 | 6 | Italian | |
| Pratical Approach to Self-Monitoring of Fishery Products | 1 | 6 | Italian | |
| Technologies and Inspection of Prepared and Processed Fishery Products | 1 | 6 | Italian | |