Applied Molecular Biotechnologies
A.Y. 2024/2025
Learning objectives
The aim of the course is:
-to teach the operational and critical skills necessary for the correct analytical and / or preparative methodology in the field of molecular biotechnology (UD1).
- to teach the fundamentals about the chemical and biochemical composition of foods, including their modifications during processing and storing (UD2).
-to teach the operational and critical skills necessary for the correct analytical and / or preparative methodology in the field of molecular biotechnology (UD1).
- to teach the fundamentals about the chemical and biochemical composition of foods, including their modifications during processing and storing (UD2).
Expected learning outcomes
The student will be able to apply techniques and methodologies related to the most frequent experimental problems, such as: separation of cellular organelles, extraction and analysis of proteins from plant material, extraction and analysis of nucleic acids, enzymes purification, design and execution of DNA amplification, gene cloning. In addition, the student will be able to critically front the issues related to the use of molecular biotechnologies for the production and analysis of foods.
Lesson period: Second semester
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
BIO/10 - BIOCHEMISTRY - University credits: 11
Single bench laboratory practical: 48 hours
Lessons: 64 hours
Lessons: 64 hours
Professors:
Magni Chiara, Scarafoni Alessio
Professor(s)
Reception:
Contact the professor
DeFens, sez. Scienze Chimiche e Biomolecolari
Reception:
Thursday afternoon only by appointment (by e-mail)
Building 21040, first floor