Animal Husbandry Sciences and Technologies

Lezione in aula
Animal Husbandry Sciences and Technologies
Course sheet
A.Y. 2021/2022
Master programme
LM-86 - Animal husbandry
Master programme
120
ECTS
Access
Open with entry requirements examination
2
Years
Course location
Via dell'Università, 6 - Lodi
Language
Italian
Enrollment

Admission

Application for admission: from 12/03/2021 to 29/10/2021

Application for matriculation: from 01/04/2021 to 15/01/2022

Programme description and courses list
First semester
Courses or activities ECTS Total hours Language SSD
Compulsory
Certification of food and animal sectors 6 56 Italian VET/04
Information and electronic technologies for animal production 8 88 Italian AGR/09
Poulty Science 6 56 Italian AGR/20
Zoonoses of mammalian and avian species 6 64 Italian VET/05
- Zoonoses and emerging zoonoses of ruminants3
- Zoonoses poultry and rabbits3
Second semester
Courses or activities ECTS Total hours Language SSD
Compulsory
Advanced genetic improvement 8 80 Italian AGR/17
- Mixed model selection and genomics3
- Quantitative genetics and selection5
Biostatistics and bioinformatics 6 64 Italian ING-INF/06
Breeding and management of ruminant and monogastric 6 64 Italian AGR/19
- Breeding polygastric3
- Rearing of monogastric3
Rationing of livestock 9 96 Italian AGR/18
- Dietology3
- Monogastric Feed Formulation3
- Ruminants Feed Formulation3
Open sessions
There are no specific sessions for these activities (e.g. open online courses).
Courses or activities ECTS Total hours Language SSD
Optional
English proficiency B2 (3 ECTS) 3 0 Italian
Study plan rules
- Lo studente deve acquisire 3 cfu in ulteriori conoscenze linguistiche.
Courses or activities ECTS Total hours Language Lesson period SSD
English proficiency B2 (3 ECTS) 3 0 Italian Open sessions
First semester
Courses or activities ECTS Total hours Language SSD
Compulsory
Biochemistry, Pathology and Toxicology Food 9 96 Italian BIO/12 VET/03 VET/07
- Clinical biochemistry of nutrition3
- Metabolic diseases3
- Toxicology and feedcontaminants3
Land appraisal 8 80 Italian AGR/01
nutrition for animal health and for human well-being 15 160 Italian AGR/18
- Animal feed and food safety3
- Applied nutrigenomics3
- Feeding and sensory analysis3
- PERINATAL NUTRITION3
- Supply and product quality3
Second semester
Courses or activities ECTS Total hours Language SSD
Optional
Analysis of food of animal origin and consumer protection 3 32 Italian VET/04
Animal feeding machinery and equipment 3 32 Italian AGR/09
Biochemistry of foods of animal origin 3 32 Italian BIO/12
Health Legislation and Workplace Safety Law 3 32 Italian VET/08
Lactation Physiology 3 32 Italian VET/02
Leadership & Communication 3 32 Italian AGR/18
Management and Technological aspects for mastitis control 3 32 Italian VET/05
Management of invasive species and large carnivores 3 32 Italian VET/05
Natural additives for controlling of health status in animal husbandry 3 32 Italian AGR/19
Pathophysiology of wild animals 3 32 Italian VET/03
Precision Livestock Farming 3 32 Italian AGR/10
Professional practice and culture 3 32 Italian AGR/01
Toxicology and wildlife: emergent contaminants 3 32 Italian VET/07
Conclusive activities
There are no specific sessions for these activities (e.g. open online courses).
Courses or activities ECTS Total hours Language SSD
Compulsory
Final Examination 21 0 Italian
Study plan rules
C - Nel corso del II anno lo studente deve acquisire 9 cfu scegliendo tra i seguenti insegnamenti :
Courses or activities ECTS Total hours Language Lesson period SSD
Analysis of food of animal origin and consumer protection 3 32 Italian Second semester VET/04
Animal feeding machinery and equipment 3 32 Italian Second semester AGR/09
Biochemistry of foods of animal origin 3 32 Italian Second semester BIO/12
Health Legislation and Workplace Safety Law 3 32 Italian Second semester VET/08
Lactation Physiology 3 32 Italian Second semester VET/02
Leadership & Communication 3 32 Italian Second semester AGR/18
Management and Technological aspects for mastitis control 3 32 Italian Second semester VET/05
Management of invasive species and large carnivores 3 32 Italian Second semester VET/05
Natural additives for controlling of health status in animal husbandry 3 32 Italian Second semester AGR/19
Pathophysiology of wild animals 3 32 Italian Second semester VET/03
Precision Livestock Farming 3 32 Italian Second semester AGR/10
Professional practice and culture 3 32 Italian Second semester AGR/01
Toxicology and wildlife: emergent contaminants 3 32 Italian Second semester VET/07
First semester
Courses or activities ECTS Total hours Language SSD
Compulsory
Certification of food and animal sectors 6 56 Italian VET/04
Information and electronic technologies for animal production 8 88 Italian AGR/09
Poulty Science 6 56 Italian AGR/20
Zoonoses of mammalian and avian species 6 64 Italian VET/05
- Zoonoses and emerging zoonoses of ruminants3
- Zoonoses poultry and rabbits3
Second semester
Courses or activities ECTS Total hours Language SSD
Compulsory
Advanced genetic improvement 8 80 Italian AGR/17
- Mixed model selection and genomics3
- Quantitative genetics and selection5
Biostatistics and bioinformatics 6 64 Italian ING-INF/06
Breeding and management of ruminant and monogastric 6 64 Italian AGR/19
- Breeding polygastric3
- Rearing of monogastric3
Rationing of livestock 9 96 Italian AGR/18
- Dietology3
- Monogastric Feed Formulation3
- Ruminants Feed Formulation3
Open sessions
There are no specific sessions for these activities (e.g. open online courses).
Courses or activities ECTS Total hours Language SSD
Optional
English proficiency B2 (3 ECTS) 3 0 Italian
Study plan rules
- Lo studente deve acquisire 3 cfu in ulteriori conoscenze linguistiche.
Courses or activities ECTS Total hours Language Lesson period SSD
English proficiency B2 (3 ECTS) 3 0 Italian Open sessions
First semester
Courses or activities ECTS Total hours Language SSD
Compulsory
Land appraisal 8 80 Italian AGR/01
Power, supply and quality of animal products 12 120 Italian AGR/18 AGR/19
- Food Security6
- Nutrition and quality of animal products6
Safety and quality of food animal origin 12 120 Italian VET/02 VET/04 VET/07
- Functionality of muscle and adipose tissue3
- Production and marketing of food of animal origin6
- Toxicology residues3
Second semester
Courses or activities ECTS Total hours Language SSD
Optional
Analysis of food of animal origin and consumer protection 3 32 Italian VET/04
Animal feeding machinery and equipment 3 32 Italian AGR/09
Biochemistry of foods of animal origin 3 32 Italian BIO/12
Health Legislation and Workplace Safety Law 3 32 Italian VET/08
Lactation Physiology 3 32 Italian VET/02
Leadership & Communication 3 32 Italian AGR/18
Management and Technological aspects for mastitis control 3 32 Italian VET/05
Management of invasive species and large carnivores 3 32 Italian VET/05
Natural additives for controlling of health status in animal husbandry 3 32 Italian AGR/19
Pathophysiology of wild animals 3 32 Italian VET/03
Precision Livestock Farming 3 32 Italian AGR/10
Professional practice and culture 3 32 Italian AGR/01
Toxicology and wildlife: emergent contaminants 3 32 Italian VET/07
Conclusive activities
There are no specific sessions for these activities (e.g. open online courses).
Courses or activities ECTS Total hours Language SSD
Compulsory
Final Examination 21 0 Italian
Study plan rules
C - Nel corso del II anno lo studente deve acquisire 9 cfu scegliendo tra i seguenti insegnamenti :
Courses or activities ECTS Total hours Language Lesson period SSD
Analysis of food of animal origin and consumer protection 3 32 Italian Second semester VET/04
Animal feeding machinery and equipment 3 32 Italian Second semester AGR/09
Biochemistry of foods of animal origin 3 32 Italian Second semester BIO/12
Health Legislation and Workplace Safety Law 3 32 Italian Second semester VET/08
Lactation Physiology 3 32 Italian Second semester VET/02
Leadership & Communication 3 32 Italian Second semester AGR/18
Management and Technological aspects for mastitis control 3 32 Italian Second semester VET/05
Management of invasive species and large carnivores 3 32 Italian Second semester VET/05
Natural additives for controlling of health status in animal husbandry 3 32 Italian Second semester AGR/19
Pathophysiology of wild animals 3 32 Italian Second semester VET/03
Precision Livestock Farming 3 32 Italian Second semester AGR/10
Professional practice and culture 3 32 Italian Second semester AGR/01
Toxicology and wildlife: emergent contaminants 3 32 Italian Second semester VET/07
First semester
Courses or activities ECTS Total hours Language SSD
Compulsory
Certification of food and animal sectors 6 56 Italian VET/04
Information and electronic technologies for animal production 8 88 Italian AGR/09
Poulty Science 6 56 Italian AGR/20
Zoonoses of mammalian and avian species 6 64 Italian VET/05
- Zoonoses and emerging zoonoses of ruminants3
- Zoonoses poultry and rabbits3
Second semester
Courses or activities ECTS Total hours Language SSD
Compulsory
Advanced genetic improvement 8 80 Italian AGR/17
- Mixed model selection and genomics3
- Quantitative genetics and selection5
Biostatistics and bioinformatics 6 64 Italian ING-INF/06
Breeding and management of ruminant and monogastric 6 64 Italian AGR/19
- Breeding polygastric3
- Rearing of monogastric3
Rationing of livestock 9 96 Italian AGR/18
- Dietology3
- Monogastric Feed Formulation3
- Ruminants Feed Formulation3
Open sessions
There are no specific sessions for these activities (e.g. open online courses).
Courses or activities ECTS Total hours Language SSD
Optional
English proficiency B2 (3 ECTS) 3 0 Italian
Study plan rules
- Lo studente deve acquisire 3 cfu in ulteriori conoscenze linguistiche.
Courses or activities ECTS Total hours Language Lesson period SSD
English proficiency B2 (3 ECTS) 3 0 Italian Open sessions
First semester
Courses or activities ECTS Total hours Language SSD
Compulsory
Biosecurity and management 14 144 Italian AGR/18 VET/05 VET/06
- Biosecurity of poultry and rabbit farms8
- Immunonutrition3
- Parasitology and biosafety3
Hygiene of Bovine Production 10 104 Italian VET/05
- Hygiene of dairy farms and beef7
- Management plans prophylaxis3
Land appraisal 8 80 Italian AGR/01
Second semester
Courses or activities ECTS Total hours Language SSD
Optional
Analysis of food of animal origin and consumer protection 3 32 Italian VET/04
Animal feeding machinery and equipment 3 32 Italian AGR/09
Biochemistry of foods of animal origin 3 32 Italian BIO/12
Health Legislation and Workplace Safety Law 3 32 Italian VET/08
Lactation Physiology 3 32 Italian VET/02
Leadership & Communication 3 32 Italian AGR/18
Management and Technological aspects for mastitis control 3 32 Italian VET/05
Management of invasive species and large carnivores 3 32 Italian VET/05
Natural additives for controlling of health status in animal husbandry 3 32 Italian AGR/19
Pathophysiology of wild animals 3 32 Italian VET/03
Precision Livestock Farming 3 32 Italian AGR/10
Professional practice and culture 3 32 Italian AGR/01
Toxicology and wildlife: emergent contaminants 3 32 Italian VET/07
Conclusive activities
There are no specific sessions for these activities (e.g. open online courses).
Courses or activities ECTS Total hours Language SSD
Compulsory
Final Examination 21 0 Italian
Study plan rules
C - Nel corso del II anno lo studente deve acquisire 9 cfu scegliendo tra i seguenti insegnamenti :
Courses or activities ECTS Total hours Language Lesson period SSD
Analysis of food of animal origin and consumer protection 3 32 Italian Second semester VET/04
Animal feeding machinery and equipment 3 32 Italian Second semester AGR/09
Biochemistry of foods of animal origin 3 32 Italian Second semester BIO/12
Health Legislation and Workplace Safety Law 3 32 Italian Second semester VET/08
Lactation Physiology 3 32 Italian Second semester VET/02
Leadership & Communication 3 32 Italian Second semester AGR/18
Management and Technological aspects for mastitis control 3 32 Italian Second semester VET/05
Management of invasive species and large carnivores 3 32 Italian Second semester VET/05
Natural additives for controlling of health status in animal husbandry 3 32 Italian Second semester AGR/19
Pathophysiology of wild animals 3 32 Italian Second semester VET/03
Precision Livestock Farming 3 32 Italian Second semester AGR/10
Professional practice and culture 3 32 Italian Second semester AGR/01
Toxicology and wildlife: emergent contaminants 3 32 Italian Second semester VET/07
First semester
Courses or activities ECTS Total hours Language SSD
Compulsory
Certification of food and animal sectors 6 56 Italian VET/04
Information and electronic technologies for animal production 8 88 Italian AGR/09
Poulty Science 6 56 Italian AGR/20
Zoonoses of mammalian and avian species 6 64 Italian VET/05
- Zoonoses and emerging zoonoses of ruminants3
- Zoonoses poultry and rabbits3
Second semester
Courses or activities ECTS Total hours Language SSD
Compulsory
Advanced genetic improvement 8 80 Italian AGR/17
- Mixed model selection and genomics3
- Quantitative genetics and selection5
Biostatistics and bioinformatics 6 64 Italian ING-INF/06
Breeding and management of ruminant and monogastric 6 64 Italian AGR/19
- Breeding polygastric3
- Rearing of monogastric3
Rationing of livestock 9 96 Italian AGR/18
- Dietology3
- Monogastric Feed Formulation3
- Ruminants Feed Formulation3
Open sessions
There are no specific sessions for these activities (e.g. open online courses).
Courses or activities ECTS Total hours Language SSD
Optional
English proficiency B2 (3 ECTS) 3 0 Italian
Study plan rules
- Lo studente deve acquisire 3 cfu in ulteriori conoscenze linguistiche.
Courses or activities ECTS Total hours Language Lesson period SSD
English proficiency B2 (3 ECTS) 3 0 Italian Open sessions
First semester
Courses or activities ECTS Total hours Language SSD
Compulsory
Land appraisal 8 80 Italian AGR/01
Management and conservation 14 144 Italian AGR/17 AGR/19 VET/05 VET/06
- Conservation genetics3
- Ecoparassitologia and health management of fauna3
- Hygiene of livestock wildlife3
- Management and conservation5
Zooculture 10 104 Italian AGR/20 VET/01
- Anatomy of fish2
- Poultry, fish and lagomorphs rearing8
Second semester
Courses or activities ECTS Total hours Language SSD
Optional
Analysis of food of animal origin and consumer protection 3 32 Italian VET/04
Animal feeding machinery and equipment 3 32 Italian AGR/09
Biochemistry of foods of animal origin 3 32 Italian BIO/12
Health Legislation and Workplace Safety Law 3 32 Italian VET/08
Lactation Physiology 3 32 Italian VET/02
Leadership & Communication 3 32 Italian AGR/18
Management and Technological aspects for mastitis control 3 32 Italian VET/05
Management of invasive species and large carnivores 3 32 Italian VET/05
Natural additives for controlling of health status in animal husbandry 3 32 Italian AGR/19
Pathophysiology of wild animals 3 32 Italian VET/03
Precision Livestock Farming 3 32 Italian AGR/10
Professional practice and culture 3 32 Italian AGR/01
Toxicology and wildlife: emergent contaminants 3 32 Italian VET/07
Conclusive activities
There are no specific sessions for these activities (e.g. open online courses).
Courses or activities ECTS Total hours Language SSD
Compulsory
Final Examination 21 0 Italian
Study plan rules
C - Nel corso del II anno lo studente deve acquisire 9 cfu scegliendo tra i seguenti insegnamenti :
Courses or activities ECTS Total hours Language Lesson period SSD
Analysis of food of animal origin and consumer protection 3 32 Italian Second semester VET/04
Animal feeding machinery and equipment 3 32 Italian Second semester AGR/09
Biochemistry of foods of animal origin 3 32 Italian Second semester BIO/12
Health Legislation and Workplace Safety Law 3 32 Italian Second semester VET/08
Lactation Physiology 3 32 Italian Second semester VET/02
Leadership & Communication 3 32 Italian Second semester AGR/18
Management and Technological aspects for mastitis control 3 32 Italian Second semester VET/05
Management of invasive species and large carnivores 3 32 Italian Second semester VET/05
Natural additives for controlling of health status in animal husbandry 3 32 Italian Second semester AGR/19
Pathophysiology of wild animals 3 32 Italian Second semester VET/03
Precision Livestock Farming 3 32 Italian Second semester AGR/10
Professional practice and culture 3 32 Italian Second semester AGR/01
Toxicology and wildlife: emergent contaminants 3 32 Italian Second semester VET/07
Learn more
Location
Via dell'Università, 6 - Lodi
Head of study programme
Academic guidance tutor
Erasmus and international mobility tutor 
Study plan tutor
Internship tutor
Seminar and workshop tutor
Dissertation tutor
University and programme transfer tutor
Master's degree admission tutor
Credit recognition tutor
Quality Assurance Delegate
Contacts

The tuition fees for students enrolled in Bachelor's, Master's and single-cycle degree programmes are divided into two instalments with different calculation methods and payment schedules:

  • The amount of the first instalment is the same for all students
  • The amount of the second instalment varies according to the ISEE University value, the degree programme and the student status (on track / off track for one year or off track for more than a year) 
  • An additional fee is due for online programmes

The University also offers:

  • Concessions for students meeting high merit requirements
  • Diversified tuition fees according to the student's home country for international students with assets/income abroad
  • Concessions for international students with refugee status

Scholarships and benefits

The University provides a range of financial benefits to students meeting special requirements (merit, financial or personal conditions, international students).

Learn more