Biotechnology Applied to Animal Nutrition and Animal Origin Food

The course aims to illustrate to students:
- the food quality and the main methodologies and analytical techniques, available in feed and food evaluation
- GMO's Production, relevance, quality, safety, regulatory aspects and their implication for analytical methods;
- the main production technologies and control systems in the food production and processing with special focus on biotechnology applied to food production.

Learning outcomes
- basic knowledge in animal and comparative nutrition, including methods for feed analysis and basic feed evaluation.
- knowledge related to the use of GMOs in feeding of farmed animals, including analytical techniques;
- knowledge related to food production and processing with special focus on biotechnology.