Rationing of Livestock

The objectives of the integrated course are to deepen and consolidate the knowledge for the development of rationing plans in monogastric and ruminant animals with particular reference to health promotion, environmental and economic sustainability

Learning outcomes refer to the acquisition of skills related to animal nutrition and dietary approach. The student must be able to combine the skills acquired in the 3 modules in a systematic and organic way for the development of animal diets in the different areas in which he will operate.