Herbal Sciences and Technologies - discontinued
Herbal Sciences and Technologies - discontinued
Course sheet
A.Y. 2024/2025
Bachelor
L-29 - Pharmacy
Graduates in Herbal Sciences and Technologies will have mastered the methods of investigation and experimentation, including data collection and communication of results, and will be able to understand and use advanced texts. They will have operational skills and will be able to carry out technical, managerial and professional tasks in the recognition and collection of medicinal plants and their transformation, in quality management, in the marketing of herbal drugs and their derivatives to be used in the preparation of medicinal products, health products, cosmetics or intended for food, ensuring compliance with the provisions of national and EU laws in force.
The Bachelor's degree course in Herbal Sciences and Technologies prepares for the profession of:
- Herbal technician capable of operating in work contexts related to the cultivation, production, processing, quality control, commercialization, and use of medicinal plants, food plants of health interest, and their derivatives;
- Chemical technicians capable of assisting specialists in the analysis of solid, liquid, and gaseous materials conducted in the field of chemical research and in the quality control of production, to control and maintain quality standards;
- Technicians in popular medicine.
Graduates have the right to enrol in the National Herbalists Register managed by the Federation of Italian Herbalists (FEI). The degree is one of the requirements needed for the access to the National Examination (Esame di Stato) for registration in Section B of the Professional Register of Chemists, allowing them to practice as junior chemists.
Graduates in Herbal Sciences and Technologies receive preparation that allows them to work as freelancers or employees in:
- Herbal shops;
- Pharmacies and parapharmacies (as head of the herbal and phyto-cosmetic department); points of sale of health products based on plant products and dietary supplements;
- Companies specialized in the production, processing, and extraction of medicinal and aromatic plants; food and cosmetic industries where natural products of plant origin are used
- Companies responsible for the wholesale and/or retail marketing of medicinal plants and their derivatives;
- Laboratories, institutions, or bodies responsible for quality certification;
- Laboratories, institutions, or bodies responsible for quality certification of products containing plant derivatives;
- Sectors for the promotion and advertising of products based on medicinal and aromatic plants;
- National Health Service structures (ASL, hospitals).
In addition, the graduate can also perform:
- Scientific information activities on behalf of producing companies in the sector
- Consulting activities at herbal laboratories and production or marketing companies.
Employment statistics (Almalaurea)
- Herbal technician capable of operating in work contexts related to the cultivation, production, processing, quality control, commercialization, and use of medicinal plants, food plants of health interest, and their derivatives;
- Chemical technicians capable of assisting specialists in the analysis of solid, liquid, and gaseous materials conducted in the field of chemical research and in the quality control of production, to control and maintain quality standards;
- Technicians in popular medicine.
Graduates have the right to enrol in the National Herbalists Register managed by the Federation of Italian Herbalists (FEI). The degree is one of the requirements needed for the access to the National Examination (Esame di Stato) for registration in Section B of the Professional Register of Chemists, allowing them to practice as junior chemists.
Graduates in Herbal Sciences and Technologies receive preparation that allows them to work as freelancers or employees in:
- Herbal shops;
- Pharmacies and parapharmacies (as head of the herbal and phyto-cosmetic department); points of sale of health products based on plant products and dietary supplements;
- Companies specialized in the production, processing, and extraction of medicinal and aromatic plants; food and cosmetic industries where natural products of plant origin are used
- Companies responsible for the wholesale and/or retail marketing of medicinal plants and their derivatives;
- Laboratories, institutions, or bodies responsible for quality certification;
- Laboratories, institutions, or bodies responsible for quality certification of products containing plant derivatives;
- Sectors for the promotion and advertising of products based on medicinal and aromatic plants;
- National Health Service structures (ASL, hospitals).
In addition, the graduate can also perform:
- Scientific information activities on behalf of producing companies in the sector
- Consulting activities at herbal laboratories and production or marketing companies.
Employment statistics (Almalaurea)
The Bachelor's school in Herbal Sciences and Technologies offers to its students the opportunity to spend periods of study and training abroad through mobility programs mainly represented by Erasmus+. The geographical areas in which reside the European Universities partners of the international training program are mainly located in the European Union countries. Students may also apply for the destinations specified in the call of Agricultural Sciences and Technologies. Mobility is directed to the study (frequency to courses) and to a training period that may be the subject of the thesis. Universities with which Agreements were established offer courses and training periods in pharmacology, phytochemistry, microbiology and pathology. Each student is assisted by one of the teacher of the course as an internal tutor.
Recognition of study periods abroad:
Each student, depending on the period of time spent abroad, should propose a Learning Agreement providing an adequate number of credits for his/her study or training:
- An academic year: 60 credits;
- An academic semester: 30 credits;
- An academic quarter: 20 CFU
For study programs, students must acquire at least 70% of the credits specified in the Learning Agreement. For the training period the student must acquire all the credits specified by the Learning Agreement. Additional score to the degree mark will be added to students who have fulfilled the study or training programs. This score ranges from a minimum of 1 to a maximum of 3 points (depending on the duration of the training period, the amount of credits obtained and the overall result achieved) and will be proposed by the tutor to the Commission of the final exam.
Recognition of study periods abroad:
Each student, depending on the period of time spent abroad, should propose a Learning Agreement providing an adequate number of credits for his/her study or training:
- An academic year: 60 credits;
- An academic semester: 30 credits;
- An academic quarter: 20 CFU
For study programs, students must acquire at least 70% of the credits specified in the Learning Agreement. For the training period the student must acquire all the credits specified by the Learning Agreement. Additional score to the degree mark will be added to students who have fulfilled the study or training programs. This score ranges from a minimum of 1 to a maximum of 3 points (depending on the duration of the training period, the amount of credits obtained and the overall result achieved) and will be proposed by the tutor to the Commission of the final exam.
Attendance is mandatory for single-seat laboratory exercises.
Enrolment
Admission requirements
To be admitted to the Bachelor's degree program in Herbal Sciences and Technologies, applicants must have a high school diploma or an equivalent qualification obtained abroad, recognized as suitable, and adequate preparation in basic subjects.
To successfully attend the degree program, it is necessary to have acquired knowledge that includes a satisfactory familiarity with basic mathematical calculations and computer science, mastery of the main laws of physics, and basic knowledge of cell biology and general chemistry.
For admission to the program, a merit ranking will be formulated based on the grade obtained in the final exam of the high school. In case of a tie, the best grade obtained in mathematics in the admission review for the high school diploma will prevail, and in case of further ties, the best grade obtained in Italian in the admission review for the high school diploma will prevail.
More details will be communicated through the annual call for applications.
Students enrolled who have obtained a grade lower than 7 in mathematics in the high school diploma examination will be assigned additional training obligations (OFA) that must be recovered during the first year with the methods specified below.
Additional training obligations (OFA) and remedial activities
The additional training obligations can be fulfilled by attending support activities organized by the University, followed by a recovery test with which the student must demonstrate that they have improved their preparation. In the absence of this evidence, the student will not be able to take the Mathematics and Informatics exam. Further information is available on the page https://ste.cdl.unimi.it/it/studiare/le-matricole
Access for transfer or for already graduated students
Students already enrolled in a degree program at the University of Milan, at another university, or already graduated may waived from the selection process only if admitted to years subsequent to the first. To this end, a specific request for a prior assessment of their academic career must be submitted by accessing the online service stated in the call for applications. Applicants must declare provide a full transcript of records taken with their subject areas, credits, and grades and attach the course syllabi. For more details on the procedure, please refer to the call for applications.
Students admitted to the first year will be selected based on the high school diploma grade and must register for the call.
To be admitted to the Bachelor's degree program in Herbal Sciences and Technologies, applicants must have a high school diploma or an equivalent qualification obtained abroad, recognized as suitable, and adequate preparation in basic subjects.
To successfully attend the degree program, it is necessary to have acquired knowledge that includes a satisfactory familiarity with basic mathematical calculations and computer science, mastery of the main laws of physics, and basic knowledge of cell biology and general chemistry.
For admission to the program, a merit ranking will be formulated based on the grade obtained in the final exam of the high school. In case of a tie, the best grade obtained in mathematics in the admission review for the high school diploma will prevail, and in case of further ties, the best grade obtained in Italian in the admission review for the high school diploma will prevail.
More details will be communicated through the annual call for applications.
Students enrolled who have obtained a grade lower than 7 in mathematics in the high school diploma examination will be assigned additional training obligations (OFA) that must be recovered during the first year with the methods specified below.
Additional training obligations (OFA) and remedial activities
The additional training obligations can be fulfilled by attending support activities organized by the University, followed by a recovery test with which the student must demonstrate that they have improved their preparation. In the absence of this evidence, the student will not be able to take the Mathematics and Informatics exam. Further information is available on the page https://ste.cdl.unimi.it/it/studiare/le-matricole
Access for transfer or for already graduated students
Students already enrolled in a degree program at the University of Milan, at another university, or already graduated may waived from the selection process only if admitted to years subsequent to the first. To this end, a specific request for a prior assessment of their academic career must be submitted by accessing the online service stated in the call for applications. Applicants must declare provide a full transcript of records taken with their subject areas, credits, and grades and attach the course syllabi. For more details on the procedure, please refer to the call for applications.
Students admitted to the first year will be selected based on the high school diploma grade and must register for the call.
Programme description and courses list
course year not available
year
| Courses or activities | ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Human Physiology and Basic Anatomy | 9 | 72 | Italian | BIO/09 |
| Plant Biology and Pharmaceutical Botany | 12 | 112 | Italian | BIO/15 |
First semester
| Courses or activities | ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Biology | 6 | 48 | Italian | BIO/13 |
| General and Inorganic Chemistry | 6 | 56 | Italian | CHIM/03 |
| Mathematics and Informatics | 7 | 50 | Italian | INF/01 MAT/01 MAT/02 MAT/03 MAT/04 MAT/05 MAT/06 MAT/07 MAT/08 MAT/09 |
| - Informatics | 3 | |||
| - Mathematics | 4 | |||
Second semester
| Courses or activities | ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Chemical Toxicology Analysis | 7 | 80 | Italian | CHIM/08 |
| Organic Chemistry | 7 | 56 | Italian | CHIM/06 |
Open sessions
There are no specific sessions for these activities (e.g. open online courses).
| Courses or activities | ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| English Assessment B1 (3 ECTS) | 3 | 0 | English | |
year
| Courses or activities | ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Biochemistry and Human Nutrition | 12 | 96 | Italian | BIO/09 BIO/10 |
| - Biochemistry | 7 | |||
| - Food and human nutrition | 5 | |||
First semester
| Courses or activities | ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Chemistry of Natural Organic Compounds and Foods | 11 | 96 | Italian | CHIM/06 CHIM/10 |
| - Chemistry of healthy foods | 6 | |||
| - Chemistry or natural organic compounds | 5 | |||
| General Pathology and Pathophysiology | 6 | 48 | Italian | MED/04 |
Second semester
| Courses or activities | ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Agricultural Biochemistry and Physiology of Medicinal Plants | 6 | 48 | Italian | AGR/13 |
| Pharmacognosy 1 | 6 | 56 | Italian | BIO/15 |
| Pharmacology and Toxicology | 10 | 80 | Italian | BIO/14 |
| Phytopharmaceuticals: Chemistry and Analysis | 8 | 80 | Italian | CHIM/08 |
year
| Courses or activities | ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Experimental Models and Use of Herbal Drugs | 11 | 88 | Italian | BIO/14 BIO/15 |
| - Models for studying the biological activity of natural substances | 6 | |||
| - Phytotherapy | 5 | |||
First semester
| Courses or activities | ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Advanced Analysis of Active Principles in Herbal Drugs | 8 | 80 | Italian | CHIM/08 |
| Formulation and Legislation of Cosmetic Products | 6 | 56 | Italian | CHIM/09 |
| Formulation and Legislation of Health Products | 6 | 56 | Italian | CHIM/09 |
Second semester
| Courses or activities | ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Pharmacognosy 2 | 6 | 48 | Italian | BIO/15 |
| Optional | ||||
| Active Molecules from Natural Sources as Pharmacological Tools | 3 | 24 | Italian | BIO/14 |
| Aromatic and Medicinal Plant Cultivation | 3 | 24 | Italian | AGR/04 |
| Dietary Products | 3 | 24 | Italian | CHIM/10 |
| Ethnobotany | 3 | 24 | Italian | BIO/15 |
| Ethnopharmacology | 3 | 24 | Italian | BIO/14 |
| Fermentation Chemistry | 3 | 24 | Italian | CHIM/11 |
| Medicinal Plants and Their Recognition | 3 | 24 | Italian | BIO/15 |
| Natural Antioxidants, Vitamins and Phytosterols | 3 | 24 | Italian | BIO/14 |
| Pharmaceutical Development of Active Ingredients of Herbal Drugs | 3 | 24 | Italian | CHIM/08 |
| Physiology of the Skin | 3 | 24 | Italian | BIO/09 |
| Phytotherapy for the Skin | 3 | 24 | Italian | BIO/14 |
| Poisonous Plants and Allergens | 3 | 24 | Italian | BIO/14 |
| Principles of Dietetics | 3 | 24 | Italian | BIO/09 |
Conclusive activities
There are no specific sessions for these activities (e.g. open online courses).
| Courses or activities | ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Practical Training | 12 | 0 | Italian | |
| Final Exam | 3 | 0 | Italian | |
Study plan rules
- To ensure adequate flexibility in the educational path, during the third year, students acquire 12 CFU (university credits) through elective activities, upon presentation of an individual study plan via the online platform. To obtain these CFUs, students have three different options:
a) Elective courses worth 3 CFUs, specifically activated and included in the dedicated list proposed annually in the Study Programme Description; b) Recognition of exams passed in any previous academic careers;
c) Free choice among all the courses offered by the University for Bachelor's degrees, provided that the prerequisites are met. Mixed options are also possible.
In cases a) and b), the study plan is automatically considered approved. In case c), the study plan must be approved by the Interdepartmental Academic Board, which verifies the actual coherence of the choices with the overall educational path.
RECOGNITION OF CREDITS OBTAINED ABROAD
Among the creditable educational activities, there is also the possibility to recognize up to a maximum of 6 CFUs for internships/trainings carried out within the Erasmus framework or through other mobility programs recognized by the Faculty of Pharmacy, which exceed the 12 CFUs of internships indicated in the study plan of Herbal Sciences and Technologies. Students who undertake a 6-month mobility for trainings/internships/experimental internships are entitled, in case of positive evaluation, to the recognition of 18 CFUs to be included in their study plan. For the procedures of recognition of such credits, students are advised to contact the Erasmus Coordinator of the Faculty of Pharmacy.
a) Elective courses worth 3 CFUs, specifically activated and included in the dedicated list proposed annually in the Study Programme Description; b) Recognition of exams passed in any previous academic careers;
c) Free choice among all the courses offered by the University for Bachelor's degrees, provided that the prerequisites are met. Mixed options are also possible.
In cases a) and b), the study plan is automatically considered approved. In case c), the study plan must be approved by the Interdepartmental Academic Board, which verifies the actual coherence of the choices with the overall educational path.
RECOGNITION OF CREDITS OBTAINED ABROAD
Among the creditable educational activities, there is also the possibility to recognize up to a maximum of 6 CFUs for internships/trainings carried out within the Erasmus framework or through other mobility programs recognized by the Faculty of Pharmacy, which exceed the 12 CFUs of internships indicated in the study plan of Herbal Sciences and Technologies. Students who undertake a 6-month mobility for trainings/internships/experimental internships are entitled, in case of positive evaluation, to the recognition of 18 CFUs to be included in their study plan. For the procedures of recognition of such credits, students are advised to contact the Erasmus Coordinator of the Faculty of Pharmacy.
| Courses or activities | ECTS | Total hours | Language | Lesson period | SSD |
|---|---|---|---|---|---|
| Active Molecules from Natural Sources as Pharmacological Tools | 3 | 24 | Italian | Second semester | BIO/14 |
| Aromatic and Medicinal Plant Cultivation | 3 | 24 | Italian | Second semester | AGR/04 |
| Dietary Products | 3 | 24 | Italian | Second semester | CHIM/10 |
| Ethnobotany | 3 | 24 | Italian | Second semester | BIO/15 |
| Ethnopharmacology | 3 | 24 | Italian | Second semester | BIO/14 |
| Fermentation Chemistry | 3 | 24 | Italian | Second semester | CHIM/11 |
| Medicinal Plants and Their Recognition | 3 | 24 | Italian | Second semester | BIO/15 |
| Natural Antioxidants, Vitamins and Phytosterols | 3 | 24 | Italian | Second semester | BIO/14 |
| Pharmaceutical Development of Active Ingredients of Herbal Drugs | 3 | 24 | Italian | Second semester | CHIM/08 |
| Physiology of the Skin | 3 | 24 | Italian | Second semester | BIO/09 |
| Phytotherapy for the Skin | 3 | 24 | Italian | Second semester | BIO/14 |
| Poisonous Plants and Allergens | 3 | 24 | Italian | Second semester | BIO/14 |
| Principles of Dietetics | 3 | 24 | Italian | Second semester | BIO/09 |
COMPULSORY ATTENDANCE AND REQUIREMENT FOR ADMISSION TO THE EXAMINATIONS
Attendance at the General and Inorganic Chemistry course is compulsory, therefore students attending at least 75% of the lessons will be able to access the exam. In any case, personalized paths are provided for working students.
Since it is important that the students' training develops in an orderly manner, the preparatory courses have been established as detailed in the table below. Mandatory ones are binding. The recommended ones help the student to pass the exam more easily.
RULES FOR ACCESS TO THE SINGLE PLACE EXERCISES
Some courses provide credits after the compulsory frequency to some single place laboratories and will lead to registration of frequency signature. These laboratories are rationally distributed over the three years of study and have a progressive degree of complexity. Access rules have therefore been established as listed below:
1. Access to the laboratory of the Chemistry of natural organic substances which is the module of the integrated course of Chemistry of natural organic substances and food chemistry is subject to passing the general and inorganic chemistry exam.
2. Access to the laboratory of Phytopharmaceutical chemistry and analysis is subject to the signing of frequency of Chemical and toxicological analysis laboratory and overcome exams of general and inorganic chemistry and organic chemistry.
3. Access to Advanced analysis of active principles of vegetable drugs, is conditional on the acquisition of signature frequency of Phytopharmaceutical chemistry and analysis laboratory and passing Organic Chemistry.
4. Access to the laboratory of Formulation and Legislation of cosmetic products is subject to the acquisition of attendance signature of the laboratory of Formulation and Legislation of health products.
Attendance at the General and Inorganic Chemistry course is compulsory, therefore students attending at least 75% of the lessons will be able to access the exam. In any case, personalized paths are provided for working students.
Since it is important that the students' training develops in an orderly manner, the preparatory courses have been established as detailed in the table below. Mandatory ones are binding. The recommended ones help the student to pass the exam more easily.
RULES FOR ACCESS TO THE SINGLE PLACE EXERCISES
Some courses provide credits after the compulsory frequency to some single place laboratories and will lead to registration of frequency signature. These laboratories are rationally distributed over the three years of study and have a progressive degree of complexity. Access rules have therefore been established as listed below:
1. Access to the laboratory of the Chemistry of natural organic substances which is the module of the integrated course of Chemistry of natural organic substances and food chemistry is subject to passing the general and inorganic chemistry exam.
2. Access to the laboratory of Phytopharmaceutical chemistry and analysis is subject to the signing of frequency of Chemical and toxicological analysis laboratory and overcome exams of general and inorganic chemistry and organic chemistry.
3. Access to Advanced analysis of active principles of vegetable drugs, is conditional on the acquisition of signature frequency of Phytopharmaceutical chemistry and analysis laboratory and passing Organic Chemistry.
4. Access to the laboratory of Formulation and Legislation of cosmetic products is subject to the acquisition of attendance signature of the laboratory of Formulation and Legislation of health products.
Prescribed foundation courses
| Learning activity | Prescribed foundation courses |
|---|---|
| Advanced Analysis of Active Principles in Herbal Drugs | Chemical Toxicology Analysis (compulsory), General and Inorganic Chemistry (compulsory), Organic Chemistry (compulsory), Phytopharmaceuticals: Chemistry and Analysis (compulsory) |
| Agricultural Biochemistry and Physiology of Medicinal Plants | General and Inorganic Chemistry (compulsory), Organic Chemistry (compulsory), Plant Biology and Pharmaceutical Botany (compulsory) |
| Biochemistry and Human Nutrition | Biology (compulsory), General and Inorganic Chemistry (compulsory), Human Physiology and Basic Anatomy (compulsory), Organic Chemistry (compulsory) |
| Chemistry of Natural Organic Compounds and Foods | General and Inorganic Chemistry (compulsory), Organic Chemistry (compulsory) |
| Experimental Models and Use of Herbal Drugs | Biochemistry and Human Nutrition (compulsory), Biology (compulsory), General Pathology and Pathophysiology (compulsory), General and Inorganic Chemistry (compulsory), Human Physiology and Basic Anatomy (compulsory), Organic Chemistry (compulsory), Pharmacology and Toxicology (compulsory), Plant Biology and Pharmaceutical Botany (compulsory) |
| Formulation and Legislation of Cosmetic Products | Chemical Toxicology Analysis (compulsory), Formulation and Legislation of Health Products (compulsory), General and Inorganic Chemistry (compulsory), Organic Chemistry (compulsory), Pharmacognosy 1 (compulsory), Phytopharmaceuticals: Chemistry and Analysis (compulsory), Plant Biology and Pharmaceutical Botany (compulsory) |
| Formulation and Legislation of Health Products | Chemical Toxicology Analysis (compulsory), General and Inorganic Chemistry (compulsory), Mathematics and Informatics (compulsory), Organic Chemistry (compulsory), Pharmacognosy 1 (compulsory), Phytopharmaceuticals: Chemistry and Analysis (compulsory), Plant Biology and Pharmaceutical Botany (compulsory) |
| General Pathology and Pathophysiology | Human Physiology and Basic Anatomy (compulsory) |
| Pharmacognosy 1 | Plant Biology and Pharmaceutical Botany (compulsory) |
| Pharmacognosy 2 | Pharmacognosy 1 (compulsory), Pharmacology and Toxicology (compulsory), Plant Biology and Pharmaceutical Botany (compulsory) |
| Pharmacology and Toxicology | Biology (compulsory), General and Inorganic Chemistry (compulsory), Human Physiology and Basic Anatomy (compulsory), Organic Chemistry (compulsory) |
| Phytopharmaceuticals: Chemistry and Analysis | Chemical Toxicology Analysis (compulsory), General and Inorganic Chemistry (compulsory), Organic Chemistry (compulsory) |
Learn more
Location
Milan
Course locations
Lectures take place in classrooms as indicated in classes timetable.
Laboratory locations
Single-seat laboratory exercises take place in labs available to the Faculty of Pharmacy, according to the classes timetable. Each laboratory location is equipped with a workstation set up for students with motor disability.
Head of study programme
Academic guidance tutor
Erasmus and international mobility tutor
Study plan tutor
Internship tutor
University and programme transfer tutor
Credit recognition tutor
Quality Assurance Delegate
Reference structures
Contacts
- Representative for disability services and specific learning disabilities and workers prof.ssa Claudia Giuliani
Via Mangiagalli, 25 Milano
[email protected]
+3902 503 19353
office hours: reserve by phone or e-mail - Chair of the Interdepartmental Academic Board: Prof.ssa Fiorella Meneghetti
Via Mangiagalli, 25 Milano
[email protected]
+3902 503 19306
Ricevimento studenti: su prenotazione via e-mail, c/o Dipartimento di Scienze Farmaceutiche - Deputy Chair of the Interdepartmental Academic Board Prof. Mario Dell'Agli
Via Balzaretti, 9 Milano
[email protected]
+3902 50318277
office hours: reserve by phone or e-mail, Department of Pharmacological and Biomolecular Sciences - ERASMUS+ area coordinator: Prof. Stefania Ceruti
Via Balzaretti, 9 Milano
[email protected]
+3902 50318261
office hours: reserve by phone or e-mail - Secretary of the Interdepartmental Academic Board: prof.ssa Carmen Lammi
Via Mangiagalli, 25 Milano
[email protected]
+3902 50319372
office hours: every day by appointment, 1st floor via Mangiagalli 25 - Student registrar
Sedi e orari: https://www.unimi.it/it/node/360
https://www.unimi.it/it/node/359
+3902 50325032 - Pharmacy course management
via Golgi 19 - Edificio 1, ingresso D - 20133 Milano
https://informastudenti.unimi.it/saw/ess?AUTH=SAML
Mon, Wed, Fri 9:30-11:30 am; Tue and Thu 1:30-3:30 pm
The tuition fees for students enrolled in Bachelor's, Master's and single-cycle degree programmes are divided into two instalments with different calculation methods and payment schedules:
- The amount of the first instalment is the same for all students
- The amount of the second instalment varies according to the ISEE University value, the degree programme and the student status (on track / off track for one year or off track for more than a year)
- An additional fee is due for online programmes
The University also offers:
- Concessions for students meeting high merit requirements
- Diversified tuition fees according to the student's home country for international students with assets/income abroad
- Concessions for international students with refugee status
Scholarships and benefits
The University provides a range of financial benefits to students meeting special requirements (merit, financial or personal conditions, international students).
Learn more
Guidance:
Admission, ranking and enrolment
Official documents