Biodiversity, Sustainability in the Agro-Food System - 4eu+ Microcredentials
A.Y. 2024/2025
Learning objectives
The aim of the course is to provide students with the fundamental knowledge related to the sustainability, innovation, and communication behind the functioning of the agro-food systems.
Expected learning outcomes
At the end of the course the student will be able to describe the main challenges related to the agro-food system.
The student will also be familiar with the application of the main strategies to optimize the sustainability and innovation of the agro-food system.
The student will also be familiar with the application of the main strategies to optimize the sustainability and innovation of the agro-food system.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Project 4EU+
Responsible
Lesson period
Second semester
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
BIO/01 - GENERAL BOTANY - University credits: 1
BIO/10 - BIOCHEMISTRY - University credits: 2
BIO/01 - GENERAL BOTANY - University credits: 1
BIO/10 - BIOCHEMISTRY - University credits: 2
Laboratories: 16 hours
Lessons: 40 hours
Lessons: 40 hours
Educational website(s)
Professor(s)
Reception:
Only by appointment (by e-mail)
Building 21040, first floor