Agricultural and Food Sciences

The Milan University Faculty of Agricultural and Food Sciences is the largest in Italy and the only one in the Lombardy area.

With a broad, diversified educational offering, Agricultural and Food Sciences offers its students important training opportunities thanks to its modern laboratories - including those for advanced computer systems, chemistry, microbiology, sensorial analysis, genetics and molecular biology - its three experimental farms and an interesting greenhouse complex.

With a keen interest in international relations, Agricultural and Food Sciences offers students the opportunity to enrich their experience through periods of study abroad. The well-established network of research agreements with companies in the agricultural and food sector and with public bodies also provides opportunities for internships and each year helps place recent graduates on the job market.

Educational offering a.y. 2022/23

A.Y. 2022/2023
Agricultural Sciences and Technologies - not available
A.Y. 2022/2023
Agrotechnologies for the Environment and the Territory - not available
A.Y. 2022/2023
Biotechnology
A.Y. 2022/2023
Development and Protection of Mountain Environment
A.Y. 2022/2023
Food science and technology
A.Y. 2022/2023
Foodservice Science and Technology
A.Y. 2022/2023
Production and Protection of Plants and Green Areas
A.Y. 2022/2023
Sustainable agriculture
A.Y. 2022/2023
Viticulture and Enology
A.Y. 2022/2023
Agricultural Sciences - not available
A.Y. 2022/2023
Agricultural Sciences for Sustainability
A.Y. 2022/2023
Agro-environmental Sciences - not available
A.Y. 2022/2023
Biotechnology for the Bioeconomy
A.Y. 2022/2023
Crops and Plant Sciences
A.Y. 2022/2023
Environmental and Food Economics
A.Y. 2022/2023
Green Areas and Landscape Design
A.Y. 2022/2023
Human Nutrition and Food Science
A.Y. 2022/2023
Nutritional Sciences - master
A.Y. 2022/2023
Sustainable natural resource management
A.Y. 2022/2023
Valorization and sustainable development of mountain areas
A.Y. 2022/2023
Viticulture and Enology Sciences


Location

The school of Agricultural and Food Sciences is located in Milan, on via G. Celoria 2.

Classrooms

Agricultural and Food Sciences Course Administration

via Celoria, 2 - 20133 Milan
phone: 02 5031.6511/ 6512
e-mail: [email protected]

Opening hours:
Monday, Wednesday, Friday 10:30-12:30
Tuesday and Thursday 14:00-16:00

 

Registrar

Via Celoria, 18 - 20133 Milan