Agricultural and Food Sciences

The Milan University Faculty of Agricultural and Food Sciences is the largest in Italy and the only one in the Lombardy area.

With a broad, diversified educational offering, Agricultural and Food Sciences offers its students important training opportunities thanks to its modern laboratories - including those for advanced computer systems, chemistry, microbiology, sensorial analysis, genetics and molecular biology - its three experimental farms and an interesting greenhouse complex.

With a keen interest in international relations, Agricultural and Food Sciences offers students the opportunity to enrich their experience through periods of study abroad. The well-established network of research agreements with companies in the agricultural and food sector and with public bodies also provides opportunities for internships and each year helps place recent graduates on the job market.

Regulations for the access of the foreign students to the University of Milan

According to the current national provisions, all the students must hold and are required to show the COVID-19 GREEN PASS certification.

The Rector's Decree and the technical-operational guidelines for resuming in-person teaching and learning in September are online.

Educational offering a.y. 2021/22
A.Y. 2021/2022
Agricultural Sciences and Technologies
A.Y. 2021/2022
Agrotechnologies for the Environment and the Territory
A.Y. 2021/2022
Biotechnology
A.Y. 2021/2022
Development and Protection of Mountain Environment
A.Y. 2021/2022
Food science and technology
A.Y. 2021/2022
Foodservice Science and Technology
A.Y. 2021/2022
Production and Protection of Plants and Green Areas
A.Y. 2021/2022
Viticulture and Enology
A.Y. 2021/2022
Agricultural Sciences
A.Y. 2021/2022
Agro-environmental Sciences
A.Y. 2021/2022
Biotechnology for the Bioeconomy
A.Y. 2021/2022
Crops and Plant Sciences
A.Y. 2021/2022
Environmental and Food Economics
A.Y. 2021/2022
Green Areas and Landscape Design
A.Y. 2021/2022
Human Nutrition and Food Science
A.Y. 2021/2022
Nutritional Sciences - master
A.Y. 2021/2022
Viticulture and Enology Sciences


Location

The school of Agricultural and Food Sciences is located in Milan, on via G. Celoria 2.

Classrooms

Agricultural and Food Sciences Course Administration

via Celoria, 2 - 20133 Milan
phone: 02 5031.6511/ 6512
e-mail: didattica.agraria@unimi.it

Registrar

Via Celoria, 18 - 20133 Milan