The Milan University Faculty of Agricultural and Food Sciences is the largest in Italy and the only one in the Lombardy area.
With a broad, diversified educational offering, Agricultural and Food Sciences offers its students important training opportunities thanks to its modern laboratories - including those for advanced computer systems, chemistry, microbiology, sensorial analysis, genetics and molecular biology - its three experimental farms and an interesting greenhouse complex.
With a keen interest in international relations, Agricultural and Food Sciences offers students the opportunity to enrich their experience through periods of study abroad. The well-established network of research agreements with companies in the agricultural and food sector and with public bodies also provides opportunities for internships and each year helps place recent graduates on the job market.
President of the Managing Committee
Prof.ssa Sara Borin
Studying Agricultural and Food Sciences in our University: here are the main characteristics and strengths of the Faculty.
The didactic organization: lessons, internships, scholarships and prizes, international mobility and theses
Continue your studies or enter the workplace: employment opportunities and post-graduate training
Location
The school of Agricultural and Food Sciences is located in Milan, on via G. Celoria 2.
Classrooms
Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy
Via G. Celoria,2 - 20133 Milano
Department of Food, Enviromental and Nutritional Sciences
Via G. Celoria, 2 - 20133 Milano
Department of Environmental Science and Policy
Via G. Celoria, 2 - 20133 Milano
Agricultural and Food Sciences Course Administration
via Celoria, 2 - 20133 Milan
To contact the course administration office:
- InformaStudenti
- phone: 0250316511 - 0250316512
Opening hours:
Monday, Wednesday, Friday 10:30-12:30
Tuesday and Thursday 14:00-16:00
Registrar
Via Celoria, 18 - 20133 Milan
