Agricultural and Food Sciences

The Milan University Faculty of Agricultural and Food Sciences is the largest in Italy and the only one in the Lombardy area.

With a broad, diversified educational offering, Agricultural and Food Sciences offers its students important training opportunities thanks to its modern laboratories - including those for advanced computer systems, chemistry, microbiology, sensorial analysis, genetics and molecular biology - its three experimental farms and an interesting greenhouse complex.

With a keen interest in international relations, Agricultural and Food Sciences offers students the opportunity to enrich their experience through periods of study abroad. The well-established network of research agreements with companies in the agricultural and food sector and with public bodies also provides opportunities for internships and each year helps place recent graduates on the job market.


The school of Agricultural and Food Sciences is located in Milan, on via G. Celoria 2.

Agricultural and Food Sciences Interdepartmental Course Administration

via Celoria, 2 - 20133 Milan
For information:

Opening hours:
Monday to Friday, 10am to 12pm


Via Celoria, 18 - 20133 Milan

La Statale News