Viticulture and Enology (Classe L-25)-Enrolled from 2014/15 Academic Year Until 2018/19 Academic Year

The opportunity of studying in the framework of the Erasmus + Program, the rules for participation and the criteria for the selection of students are indicated in a specific call for applications for the Food Science Area. Mobility is provided towards 40 partner universities widely distributed in Europe, selected on the base of their teaching affinity with the course of study (degree program) and notoriety in the specific area.
The areas of study that can be developed abroad include physiology, genetics and viticulture techniques, chemistry and wine microbiology, wine-making technologies, sensory analysis and marketing of the wine commerce.
The learning agreement is outlined in collaboration with the person in charge for the Erasmus of the degree program, as regards both the choice of courses and the organization of the internship at the partner university. Students must obtain the formal approval of the examinations that they intend to carry out at the host university from professors who hold equivalent or similar teachings at the University of Milan before completing the learning agreement. As regards experimental activities abroad, which can constitute part or the entire program of the internship, a letter of agreement from a professor of the partner university is required, along with the formal approval on the objectives, on the program and on the term of the internship by a professor of the degree program, who will also act as supervisor.
At the end of the study period abroad, students must hand in the transcript of records released by the host university and they obtain, by the approbation of the Teaching Board, credits and votes recognition on the base of a default conversion scale.