Biotechnology for the Bioeconomy

Pianta di lattughino
Laurea magistrale
A.A. 2019/2020
LM-7 - Biotecnologie agrarie
Laurea magistrale
120
Crediti
Accesso
Libero con valutazione dei requisiti di accesso
2
Anni
Sede
Milano
Lingua
Inglese

Bioeconomy responds to the environmental challenges the world is facing, oriented to reduce the dependence on natural resources by promoting sustainable production of plants, microorganisms and animals and their conversion into food, feed, materials, bio-based products and bio-energy. Biotechnology is a key enabling technology for a green and sustainable economy (i.e. bioeconomy), offering solutions for the production of bioenergy and biomolecules from (waste) plant and microbial biomasses, environmental protection (bioremediation), green chemistry, sustainable agri-food production.

The BforB master degree aims at providing students with advanced molecular and cellular background of microbial and plant systems, expertise about the structure and function of biological macromolecules and the molecular methods supporting the research in biotechnologies applied to the bioeconomy.

The acquisition of theoretical and practical instruments for the set up and improvement of biotechnological processes applied to sustainable productions and the transformation of renewable raw materials by exploiting microorganisms, plant systems and enzymes, will complete the profile of the BforB graduate.

The BforB graduate is an expert in the coordination, management and set up of research and development laboratories in the chemical, agro-environmental and biotechnological sectors. The function will primarily be the development, implementation and coordination of research projects, set up and quality control of bioprocesses. The BforB graduate is an expert in planning, development, analyses and control of processes for:

  • Industrial fermentations for production of metabolites and renewable energy
  • plant and microbial cell as biofactories for molecules of interest in the fine chemical and polymer industry, agri-food and pharmaceutical industry with particular application to the green chemistry and bio-based industry
  • bioremediation of contaminated land and waters, using plants and/or microorganisms
  • innovative diagnosis tools, applied in particular to the traceability in agri-food chain

The employment opportunities for the BforB graduate are in research bodies (public and private) and bio-based chemical, pharmaceutical, agri-food, and biotechnological enterprises.

Employment statistics (Almalaurea)

Applications and admissions: Free.

The access to the Master’s degree in Biotechnology for the bioeconomy (BforB) is open to:

  • graduates belonging to the L-2 class (Biotechnology) and previous class 1 (Biotechnology)
  • any student with a Bachelor’s degree providing a strong background (at least 60 ects) in biotechnology-related subjects, identified as “core disciplines” for the L-2 class
  • Foreign students which possess a Bachelor’s degree from an accredited college or University.

To have a fruitful and smooth course of study students need a strong background in chemistry, biochemistry, microbiology, molecular biology and genetics. They will need to acquire autonomously the basic knowledge in these fields, which are propaedeutic to fully understand the lessons. Course teachers will be available to provide indication for additional textbooks.

Language english

 In order to be enrolled to the Master degree, students who did not obtain the bachelor degree in an international course are required to certify their knowledge of the English language at the B2 level in one of the following ways: - By submitting a language certificate accepted by the University of Milan and attesting a B2 or higher level of knowledge - By sitting for the Placement Test run by SLAM-Servizio Linguistico di Ateneo in the week before the beginning of the lessons (details will be provided to students that asked for admission).

If the student does not sustain or pass the Placement Test will have to get a language certificate outside the University of Milan within the next December 31 st .

In the framework of the Erasmus+ program, the BforB Master course has in place agreements with Universities in, Finland, Germany, Spain, France, Austria, all offering courses in English.
Calls for participation can be found at the following link: https://www.unimi.it/en/international/study-abroad/studying-abroad-erasmus.

The time spent abroad can be used to attend courses and pass the relative exams, thus collecting credits towards the Master degree, as well as to carry out the experimental project for the dissertation. The student admitted to the mobility program must submit a study plan detailing the training activities that he/she plans to carry out, with the corresponding credits. The number of credits should correspond as much as possible to the number of credits that the student should acquire in a similar span of time at the home University. The proposed activities must be consistent with the goals and the contents of the Master degree.

The study plan must be approved by the BforB Student Mobility Committee, which can request changes or integrations. At the end of the mobility program, according to the guidelines provided by the University of Milan, the courses (with a passed exam) and laboratory trainings attended by the student are registered in his/her career, with its original name and with an indication of the ECTS (European Credit Transfer and Accumulation System) and their conversion in CFU (usually 1 ECTS= 1 CFU).

The students willing to carry out their dissertation work as part of a mobility program abroad must have an internal supervisor (chosen among the BforB lecturers) and the study plan must be approved by the BforB board.

Recommended.

Elenco insegnamenti

Primo semestre
Attività formative Crediti Ore totali Lingua
Obbligatorio
Biomass and waste recycling promoting the circular economy 7 56 Inglese
Fermentation biotechnology 7 56 Inglese
Methods in biotechnology 10 120 Inglese
Structure and functions of biomolecules 7 64 Inglese
Secondo semestre
Attività formative Crediti Ore totali Lingua
Obbligatorio
Environmental microbial biotechnology 6 52 Inglese
Environmental plant biotechnology 6 48 Inglese
Plant as biofactories 6 56 Inglese
Protein engineering and proteomics 6 60 Inglese
Facoltativo
Experimental planning and biostatistics in biotechnology 6 60 Inglese
Primo semestre
Attività formative Crediti Ore totali Lingua
Obbligatorio
Bioeconomy: management, assessment and intellectual property 6 56 Inglese
Facoltativo
Molecular analysis and traceability of biotechnological products 6 68 Inglese
Natural resource economics and policy (not activated in 2018-2020 years) 6 48 Inglese
Secondo semestre
Attività formative Crediti Ore totali Lingua
Facoltativo
Applied biocatalysis 6 52 Inglese
Bio-based innovation in food industry 4 52 Inglese
Functional foods and nutraceuticals 6 56 Inglese
Non definito
Attività formative Crediti Ore totali Lingua
Obbligatorio
Internship and final exam 36 900 Inglese
Regole di composizione
- Elective courses: The student will chose 2 course among the list of elective courses. The elective courses will be activated in the second year of the course except "Experimental planning and biostatistics in biotechnology" that will be activated since the first year.
Chose 2 among the following:
Attività formative Crediti Ore totali Lingua Periodo
Molecular analysis and traceability of biotechnological products 6 68 Inglese Primo semestre
Natural resource economics and policy (not activated in 2018-2020 years) 6 48 Inglese Primo semestre
Applied biocatalysis 6 52 Inglese Secondo semestre
Bio-based innovation in food industry 4 52 Inglese Secondo semestre
Experimental planning and biostatistics in biotechnology 6 60 Inglese Secondo semestre
Functional foods and nutraceuticals 6 56 Inglese Secondo semestre
Primo semestre
Attività formative Crediti Ore totali Lingua
Facoltativo
Molecular plant pathology 4 48 Inglese
Secondo semestre
Attività formative Crediti Ore totali Lingua
Facoltativo
Soft skills for the academia and industry 4 40 Inglese
Non definito
Attività formative Crediti Ore totali Lingua
Obbligatorio
Other activities (laboratories, seminars) 3 75 Inglese
Regole di composizione
- Free Credits: ECTS 8
Sede
Milano
Sedi didattiche
Lecture rooms and laboratories are located in the "Città Studi" campus, mostly in the Food and Agriculture Faculty, Via Celoria 2 (http://www.agraria.unimi.it). In the faculty are located study room and library. A main campus scientific library is located in Via Celoria 26 (Biblioteca Biologica Interdipartimentale).
Costi e agevolazioni

Le tasse universitarie per gli studenti iscritti ai corsi di laurea, di laurea magistrale e di laurea magistrale a ciclo unico sono composte da due rate con modalità di calcolo e tempi di pagamento diversi:

  • la prima rata è uguale per tutti
  • la seconda rata, detta contributo onnicomprensivo, è di importo variabile in base al tipo di corso, al reddito familiare, al merito, al corso di laurea e allo stato della carriera.
    Per conoscere l’importo della seconda rata è disponibile il simulatore online. Si possono inoltre consultare gli esempi e la modalità di calcolo

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Presentazione domanda di ammissione: 01/03/2019 al 13/09/2019
Presentazione domanda di immatricolazione: dal 05/04/2019 al 28/02/2020