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Animal Production

Edificio di Veterinaria
In-person programme
Animal Production
Course sheet
A.Y. 2026/2027
Bachelor
L-38 R - Scienze zootecniche e tecnologie delle produzioni animali
Go to the programme website
Bachelor
180
ECTS
Access
Open with admission self-assessment test
3
Years
Course location
LODI (LO)
Language
Italian
Il Corso di Studio in Scienze delle Produzioni Animali prepara i laureati ad operare nelle aziende agro-zootecniche quali esperti nelle tecnologie di allevamento e nella gestione degli animali da reddito, nel miglioramento genetico, nella
riproduzione, nell'alimentazione e nel razionamento animale e nella gestione economica, con particolare riferimento alla tutela del benessere animale, al contenimento dell'impatto ambientale e al miglioramento qualitativo delle produzioni
animali.
Il corso fornisce conoscenze e competenze utili alla gestione di tutti gli aspetti tecnici, economici e normativi delle imprese agro-zootecniche e dell'allevamento degli animali da reddito. Il laureato è in grado di valutare le attitudini produttive e
funzionali degli animali di interesse zootecnico e di considerarle ai fini delle scelte a livello aziendale, tenendo conto dei fattori ambientali, etici ed economici in funzione della conformità alla legislazione vigente.
Il laureato è in grado di pianificare a livello aziendale la gestione della riproduzione, la selezione e gli accoppiamenti e di applicare le tecniche dell?inseminazione artificiale. Il laureato gestisce le fasi di crescita ed è in grado di formulare
razionamenti e mangimi per tutte le specie di animali produttrici di alimenti per l'uomo. Ha inoltre le competenze per eseguire l'analisi dei costi e della redditività delle aziende agro-zootecniche. Il laureato acquisisce le metodologie per
organizzare e gestire gli aspetti legati alla produzione degli alimenti di origine animale, le tecnologie, l'igiene, il controllo qualità e la certificazione.
Il corso si propone di raggiungere i seguenti obiettivi formativi:
- fornire adeguata conoscenza dei settori delle diverse filiere delle produzioni animali negli aspetti di base, teorici ed applicativi;
- formare laureati dotati della capacità di adeguarsi all'evoluzione delle produzioni animali alla luce delle innovazioni tecnologiche e gestionali e di interagire con le figure professionali culturalmente contigue;-
- formare laureati capaci di senso critico, di autonomia, di lavorare in gruppo - anche all?interno di gruppi interdisciplinari e di inserirsi prontamente negli ambienti di lavoro;
- preparare laureati che siano in grado di utilizzare, oltre all'italiano, almeno una lingua dell'Unione Europea, anche in riferimento al contesto delle produzioni animali;
- fornire ai laureati strumenti e competenze che permettano loro di inserirsi subito dopo la laurea in contesti lavorativi o professionali oppure di proseguire gli studi in corsi di laurea magistrale o in master di I livello.
- formare laureati esperti in grado di operare e comunicare nei diversi ambiti delle scienze animali in particolare quello zootecnico intensivo ed estensivo, della sicurezza alimentare, mangimistico, di trasformazione e commercializzazione dei
prodotti di origine animale.
Profilo professionale: tecnico delle produzioni animali
Il tecnico delle produzioni animali opera come dipendente e/o imprenditore e/o consulente in:
- aziende agro-zootecniche;
- centri di selezione genetica e associazioni di razza;
- aziende che producono impianti, strutture e attrezzature per la zootecnia;
- imprese agro-alimentari e della grande distribuzione organizzata;
- aziende mangimistiche, caseifici, industrie delle carni e macelli;
- aziende fornitrici di servizi (genetici, nutrizionali, riproduttivi) alle aziende agro-zootecniche;
- consorzi di tutela e organizzazioni professionali;
- enti territoriali pubblici;
- laboratori per il controllo della qualità e sicurezza degli alimenti per animali da reddito e dei prodotti di origine animale;
- organizzazioni nazionali e internazionali.

Employment statistics (Almalaurea)
Enrolment
Requisiti e conoscenze per l'accesso
Il Corso di Laurea in Scienze delle Produzioni Animali è ad accesso libero con test di autovalutazione obbligatorio prima dell'immatricolazione. Possono essere ammessi al Corso di Laurea in Scienze delle Produzioni Animali i candidati in
possesso del diploma di scuola media superiore o titolo estero equipollente ai sensi del D.M. 22 ottobre 2004 n. 270.

Modalità e verifica delle conoscenze
Chi intende iscriversi al corso di laurea in Scienze delle Produzioni Animali ad accesso libero prima di formalizzare l'iscrizione dovrà obbligatoriamente sostenere un test che verifichi la sua preparazione iniziale e che consenta una scelta
più motivata e consapevole al corso di studio. Il test (TOLC - Test On Line CISIA) può essere sostenuto presso l'Università degli Studi di Milano o una qualsiasi altra Università aderente al CISIA (Consorzio Interuniversitario Sistemi Integrati per
l'Accesso). Le iscrizioni al TOLC vanno effettuate sul sito del CISIA (www.cisiaonline.it).
Il TOLC per l'iscrizione al corso di laurea in Scienze delle Produzioni Animali è il TOLC-AV di autovalutazione obbligatorio non vincolante (Test On Line Agraria e Veterinaria), composto dalle seguentisezioni: Biologia, Chimica, Fisica, Matematica,
Logica e Comprensione Verbale.
La forma e le modalità di somministrazione del test sono indicate nel bando di ammissione:https://www.unimi.it/it/studiare/immatricolarsi-e-iscriversi

Obblighi formativi aggiuntivi e modalità di recupero
Il risultato del test, anche se negativo, non pregiudica la possibilità di immatricolarsi, ma, se insufficiente, dà luogo a obblighi formativi aggiuntivi (OFA) volti a colmare le lacune iniziali. Alle matricole che non avranno raggiunto, nella
sezione di matematica, il punteggio definito dal bando di ammissione saranno assegnati Obblighi Formativi Aggiuntivi (OFA). Per gli studenti con OFA verranno organizzate attività di supporto, seguite da una prova di recupero con la quale lo
studente dovrà dimostrare di aver migliorato la propria preparazione. In assenza di questa evidenza, lo studente non potrà sostenere alcun esame del secondo anno prima di aver superato l'esame di Matematica e Fisica.

Call for applications

Please refer to the call for admission test dates and contents, and how to register.

Application for matriculation: from 15/07/2026 to 30/09/2026

Read the Call

Online services
Learn more:
How to enrol

Admissions A.Y. 2026/2027

The calls for applications for the 2026/27 academic year are now available. Please refer to the call for details on the admission test dates and syllabi, as well as complete information on how to apply.

Programme description and courses list
First semester
Courses or activities Max ECTS Total hours Language SSD
Compulsory
Anatomy of Farm Animals 8 72 Italian MVET-01/A
Chemistry and Principles of Biology 11 112 Italian AGRI-09/A BIOS-03/A CHEM-03/A
- Chimica548CHEM-03/A
- Principi di biologia664AGRI-09/A,BIOS-03/A
Mathematics and Phisic 10 80 Italian MATH-02/A PHYS-06/A
Second semester
Courses or activities Max ECTS Total hours Language SSD
Compulsory
Agronomy and Herbaceous Crops 6 56 Italian AGRI-02/A
Biochemestry 6 48 Italian BIOS-07/A
Economics 6 64 Italian AGRI-01/A
Physiology of Farm Animals 7 64 Italian MVET-01/B
Open sessions
There are no specific sessions for these activities.
Courses or activities Max ECTS Total hours Language SSD
Compulsory
English Assessment B1 (3 ECTS) 3 0 English NN
be activated by the A.Y. 2027/2028
First semester
Courses or activities Max ECTS Total hours Language SSD
Compulsory
Genetic Improvement 6 56 Italian AGRI-09/A
Livestock Farming and Welfare 8 80 Italian AGRI-09/C
Rural Buildings and Mechanization 12 112 Italian AGRI-04/B AGRI-04/C
Tecnologie di allevamento e benessere animale: avicoli e conigli 6 56 Italian AGRI-09/D
Second semester
Courses or activities Max ECTS Total hours Language SSD
Compulsory
Animal Nutrition, Nutritional Evaluation of Feed and Feed Technology 7 64 Italian AGRI-09/B
Management Economics and Marketing of Food Products 6 64 Italian AGRI-01/A
Microbiology and Hygiene 12 112 Italian MVET-02/B MVET-03/A
be activated by the A.Y. 2028/2029
First semester
Courses or activities Max ECTS Total hours Language SSD
Compulsory
Parasitology and Toxicology 12 104 Italian MVET-03/B MVET-04/A
Pathology and Reproduction 12 56 Italian MVET-02/A MVET-05/B
Optional
Alternative, Innovative and Unconventional Feeds 3 32 Italian AGRI-09/B
Animal Nutrition and Food Safety: the Gap Between Science and Public Opinion. 3 32 Italian AGRI-09/B
Biochemical Techniques for the Analysis Laboratory 3 32 Italian BIOS-07/A
Evolution of Petfood Palatability 3 32 Italian AGRI-09/B
Hygiene and Technology of Food of Animal Origin 6 56 Italian MVET-02/B
Livestock Feeding and Environmental Impact 6 56 Italian AGRI-09/B
Management of Animals in Animal Assisted Interventions 3 32 Italian AGRI-09/C
Nutritional Innovations and Animal Welfare 3 32 Italian AGRI-09/B
Physiology, Behaviour and Welfare of Dogs and Cats in Their Interactions with Humans. 3 32 Italian MVET-01/B
Small Ruminants Nutrition and Products Quality 3 32 Italian AGRI-09/B
Second semester
Courses or activities Max ECTS Total hours Language SSD
Optional
Analysis of Food of Animal Origin for Food Safety Purposes 3 32 Italian MVET-02/B
Basic Concepts of Molecular Pathology 3 32 Italian MVET-02/A
Breeding Management of Poultry Local Breeds 3 32 Italian AGRI-09/D
Breeds and Products of Animal Origin 3 32 Italian AGRI-09/A
Ecoparasitology and Interaction Between Domestic and Wild Animals 3 32 Italian MVET-03/B
Feed Legislation 3 32 Italian MVET-04/B
Genomics, Selection and Morpho-Functional Evaluation 6 56 Italian AGRI-09/A AGRI-09/C
Laboratory Methods for Infectious Diseases Prevention 3 32 Italian MVET-03/A
Management of Animals in Animal Assisted Interventions 3 32 Italian MVET-01/B
Neonatal Management in Dogs, Cats and Horses 3 32 Italian MVET-05/B
Practical Aspects to Interact and Integrate Efficiently in the Dairy and Beef Cattle Breeding 3 32 Italian MVET-02/B
Principles of Hygiene and Prevention of Infectious and Parasitic Diseases of Unconventional Pets 3 32 Italian MVET-03/A MVET-03/B
Protection of the Health and Welfare of Dogs, Cats and Unconventional Pets 3 32 Italian MVET-04/B
Protection of the Health and Welfare of Equids 3 32 Italian MVET-04/B
Reproductive and Embryo Technologies for Biodiversity Preservation in Companion Animals 3 32 Italian MVET-01/A MVET-05/B
Technologies for Reducing Environmental Impact in Animal Husbandry 6 56 Italian AGRI-04/B
Veterinary Hygiene 6 56 Italian MVET-03/A
Zootechnical Legislation and Food Safety 6 56 Italian MVET-04/B
Conclusive activities
Courses or activities Max ECTS Total hours Language SSD
Compulsory
Final Examination 3 0 Italian NN
Pratical Training 3 0 Italian NN
Study plan rules
- In the third year of the course the student will have to choose four courses from those indicated in the following group for a total of 24 cfu.
Courses or activities Max ECTS Total hours Language Lesson period SSD
Hygiene and Technology of Food of Animal Origin 6 56 Italian First semester MVET-02/B
Livestock Feeding and Environmental Impact 6 56 Italian First semester AGRI-09/B
Genomics, Selection and Morpho-Functional Evaluation 6 56 Italian Second semester AGRI-09/A AGRI-09/C
Technologies for Reducing Environmental Impact in Animal Husbandry 6 56 Italian Second semester AGRI-04/B
Veterinary Hygiene 6 56 Italian Second semester MVET-03/A
Zootechnical Legislation and Food Safety 6 56 Italian Second semester MVET-04/B
- In the third year of the course the student will have to choose 12 credits among the teachers active at the university consistent with the training plan.
Courses or activities Max ECTS Total hours Language Lesson period SSD
Alternative, Innovative and Unconventional Feeds 3 32 Italian First semester AGRI-09/B
Animal Nutrition and Food Safety: the Gap Between Science and Public Opinion. 3 32 Italian First semester AGRI-09/B
Biochemical Techniques for the Analysis Laboratory 3 32 Italian First semester BIOS-07/A
Evolution of Petfood Palatability 3 32 Italian First semester AGRI-09/B
Management of Animals in Animal Assisted Interventions 3 32 Italian First semester AGRI-09/C
Nutritional Innovations and Animal Welfare 3 32 Italian First semester AGRI-09/B
Physiology, Behaviour and Welfare of Dogs and Cats in Their Interactions with Humans. 3 32 Italian First semester MVET-01/B
Small Ruminants Nutrition and Products Quality 3 32 Italian First semester AGRI-09/B
Analysis of Food of Animal Origin for Food Safety Purposes 3 32 Italian Second semester MVET-02/B
Basic Concepts of Molecular Pathology 3 32 Italian Second semester MVET-02/A
Breeding Management of Poultry Local Breeds 3 32 Italian Second semester AGRI-09/D
Breeds and Products of Animal Origin 3 32 Italian Second semester AGRI-09/A
Ecoparasitology and Interaction Between Domestic and Wild Animals 3 32 Italian Second semester MVET-03/B
Feed Legislation 3 32 Italian Second semester MVET-04/B
Laboratory Methods for Infectious Diseases Prevention 3 32 Italian Second semester MVET-03/A
Management of Animals in Animal Assisted Interventions 3 32 Italian Second semester MVET-01/B
Neonatal Management in Dogs, Cats and Horses 3 32 Italian Second semester MVET-05/B
Practical Aspects to Interact and Integrate Efficiently in the Dairy and Beef Cattle Breeding 3 32 Italian Second semester MVET-02/B
Principles of Hygiene and Prevention of Infectious and Parasitic Diseases of Unconventional Pets 3 32 Italian Second semester MVET-03/A MVET-03/B
Protection of the Health and Welfare of Dogs, Cats and Unconventional Pets 3 32 Italian Second semester MVET-04/B
Protection of the Health and Welfare of Equids 3 32 Italian Second semester MVET-04/B
Reproductive and Embryo Technologies for Biodiversity Preservation in Companion Animals 3 32 Italian Second semester MVET-01/A MVET-05/B
Gli esami di Anatomia degli animali da reddito e fisiologia degli animali da reddito sono propedeutici agli esami di Parassitologia e tossicologia e Patologia e riproduzione. L'esame di Biochimica è propedeutico all'esame di Nutrizione animale, valutazione nutrizionale e tecnica mangimistica
Prescribed foundation courses
Learning activityPrescribed foundation courses
Animal Nutrition, Nutritional Evaluation of Feed and Feed Technology Biochemestry (compulsory)
Parasitology and Toxicology Anatomy of Farm Animals (compulsory), Physiology of Farm Animals (compulsory)
Pathology and Reproduction Anatomy of Farm Animals (compulsory), Physiology of Farm Animals (optional)
First semester
Courses or activities Max ECTS Total hours Language SSD
Compulsory
Anatomy of Farm Animals 8 72 Italian MVET-01/A
Chemistry and Principles of Biology 11 112 Italian AGRI-09/A BIOS-03/A CHEM-03/A
- Chimica548CHEM-03/A
- Principi di biologia664AGRI-09/A,BIOS-03/A
Mathematics and Phisic 10 80 Italian MATH-02/A PHYS-06/A
Second semester
Courses or activities Max ECTS Total hours Language SSD
Compulsory
Agronomy and Herbaceous Crops 6 56 Italian AGRI-02/A
Biochemestry 6 48 Italian BIOS-07/A
Economics 6 64 Italian AGRI-01/A
Physiology of Farm Animals 7 64 Italian MVET-01/B
Open sessions
There are no specific sessions for these activities.
Courses or activities Max ECTS Total hours Language SSD
Compulsory
English Assessment B1 (3 ECTS) 3 0 English NN
be activated by the A.Y. 2027/2028
First semester
Courses or activities Max ECTS Total hours Language SSD
Compulsory
Genetic Improvement 6 56 Italian AGRI-09/A
Livestock Farming and Welfare 8 80 Italian AGRI-09/C
Rural Buildings and Mechanization 12 112 Italian AGRI-04/B AGRI-04/C
Tecnologie di allevamento e benessere animale: avicoli e conigli 6 56 Italian AGRI-09/D
Second semester
Courses or activities Max ECTS Total hours Language SSD
Compulsory
Animal Nutrition, Nutritional Evaluation of Feed and Feed Technology 7 64 Italian AGRI-09/B
Management Economics and Marketing of Food Products 6 64 Italian AGRI-01/A
Microbiology and Hygiene 12 112 Italian MVET-02/B MVET-03/A
be activated by the A.Y. 2028/2029
First semester
Courses or activities Max ECTS Total hours Language SSD
Compulsory
Parasitology and Toxicology 12 104 Italian MVET-03/B MVET-04/A
Pathology and Reproduction 12 56 Italian MVET-02/A MVET-05/B
Optional
Alternative, Innovative and Unconventional Feeds 3 32 Italian AGRI-09/B
Animal Nutrition and Food Safety: the Gap Between Science and Public Opinion. 3 32 Italian AGRI-09/B
Biochemical Techniques for the Analysis Laboratory 3 32 Italian BIOS-07/A
Evolution of Petfood Palatability 3 32 Italian AGRI-09/B
Food Safety in Processing of Farm Food Products 6 56 Italian MVET-02/B
Management of Animals in Animal Assisted Interventions 3 32 Italian AGRI-09/C
Nutritional Innovations and Animal Welfare 3 32 Italian AGRI-09/B
Organic Animal Husbandry and Feeding 6 56 Italian AGRI-09/B AGRI-09/C
Physiology, Behaviour and Welfare of Dogs and Cats in Their Interactions with Humans. 3 32 Italian MVET-01/B
Small Ruminants Nutrition and Products Quality 3 32 Italian AGRI-09/B
Second semester
Courses or activities Max ECTS Total hours Language SSD
Optional
Alternative Farming of Poultry and Aquaculture 6 56 Italian AGRI-09/D
Analysis of Food of Animal Origin for Food Safety Purposes 3 32 Italian MVET-02/B
Basic Concepts of Molecular Pathology 3 32 Italian MVET-02/A
Breeding Management of Poultry Local Breeds 3 32 Italian AGRI-09/D
Breeds and Products of Animal Origin 3 32 Italian AGRI-09/A
Ecoparasitology and Interaction Between Domestic and Wild Animals 3 32 Italian MVET-03/B
Extensive and Pastoral Management Techniques and Product Quality 6 56 Italian AGRI-09/C
Extensive Livestock Feeding and Grazing 6 56 Italian AGRI-09/B
Feed Legislation 3 32 Italian MVET-04/B
Laboratory Methods for Infectious Diseases Prevention 3 32 Italian MVET-03/A
Livestock Biodiversity and Agroecosystems 6 56 Italian AGRI-09/A AGRI-09/C
Management of Animals in Animal Assisted Interventions 3 32 Italian MVET-01/B
Neonatal Management in Dogs, Cats and Horses 3 32 Italian MVET-05/B
Practical Aspects to Interact and Integrate Efficiently in the Dairy and Beef Cattle Breeding 3 32 Italian MVET-02/B
Principles of Hygiene and Prevention of Infectious and Parasitic Diseases of Unconventional Pets 3 32 Italian MVET-03/A MVET-03/B
Protection of the Health and Welfare of Dogs, Cats and Unconventional Pets 3 32 Italian MVET-04/B
Protection of the Health and Welfare of Equids 3 32 Italian MVET-04/B
Reproductive and Embryo Technologies for Biodiversity Preservation in Companion Animals 3 32 Italian MVET-01/A MVET-05/B
Conclusive activities
Courses or activities Max ECTS Total hours Language SSD
Compulsory
Final Examination 3 0 Italian NN
Pratical Training 3 0 Italian NN
Study plan rules
- In the third year of the course the student will have to choose four courses from those indicated in the following group for a total of 24 cfu.
Courses or activities Max ECTS Total hours Language Lesson period SSD
Food Safety in Processing of Farm Food Products 6 56 Italian First semester MVET-02/B
Organic Animal Husbandry and Feeding 6 56 Italian First semester AGRI-09/B AGRI-09/C
Alternative Farming of Poultry and Aquaculture 6 56 Italian Second semester AGRI-09/D
Extensive and Pastoral Management Techniques and Product Quality 6 56 Italian Second semester AGRI-09/C
Extensive Livestock Feeding and Grazing 6 56 Italian Second semester AGRI-09/B
Livestock Biodiversity and Agroecosystems 6 56 Italian Second semester AGRI-09/A AGRI-09/C
- In the third year of the course the student will have to choose 12 credits among the teachers active at the university consistent with the training plan.
Courses or activities Max ECTS Total hours Language Lesson period SSD
Alternative, Innovative and Unconventional Feeds 3 32 Italian First semester AGRI-09/B
Animal Nutrition and Food Safety: the Gap Between Science and Public Opinion. 3 32 Italian First semester AGRI-09/B
Biochemical Techniques for the Analysis Laboratory 3 32 Italian First semester BIOS-07/A
Evolution of Petfood Palatability 3 32 Italian First semester AGRI-09/B
Management of Animals in Animal Assisted Interventions 3 32 Italian First semester AGRI-09/C
Nutritional Innovations and Animal Welfare 3 32 Italian First semester AGRI-09/B
Physiology, Behaviour and Welfare of Dogs and Cats in Their Interactions with Humans. 3 32 Italian First semester MVET-01/B
Small Ruminants Nutrition and Products Quality 3 32 Italian First semester AGRI-09/B
Analysis of Food of Animal Origin for Food Safety Purposes 3 32 Italian Second semester MVET-02/B
Basic Concepts of Molecular Pathology 3 32 Italian Second semester MVET-02/A
Breeding Management of Poultry Local Breeds 3 32 Italian Second semester AGRI-09/D
Breeds and Products of Animal Origin 3 32 Italian Second semester AGRI-09/A
Ecoparasitology and Interaction Between Domestic and Wild Animals 3 32 Italian Second semester MVET-03/B
Feed Legislation 3 32 Italian Second semester MVET-04/B
Laboratory Methods for Infectious Diseases Prevention 3 32 Italian Second semester MVET-03/A
Management of Animals in Animal Assisted Interventions 3 32 Italian Second semester MVET-01/B
Neonatal Management in Dogs, Cats and Horses 3 32 Italian Second semester MVET-05/B
Practical Aspects to Interact and Integrate Efficiently in the Dairy and Beef Cattle Breeding 3 32 Italian Second semester MVET-02/B
Principles of Hygiene and Prevention of Infectious and Parasitic Diseases of Unconventional Pets 3 32 Italian Second semester MVET-03/A MVET-03/B
Protection of the Health and Welfare of Dogs, Cats and Unconventional Pets 3 32 Italian Second semester MVET-04/B
Protection of the Health and Welfare of Equids 3 32 Italian Second semester MVET-04/B
Reproductive and Embryo Technologies for Biodiversity Preservation in Companion Animals 3 32 Italian Second semester MVET-01/A MVET-05/B
Gli esami di Anatomia degli animali da reddito e fisiologia degli animali da reddito sono propedeutici agli esami di Parassitologia e tossicologia e Patologia e riproduzione. L'esame di Biochimica è propedeutico all'esame di Nutrizione animale, valutazione nutrizionale e tecnica mangimistica
Prescribed foundation courses
Learning activityPrescribed foundation courses
Animal Nutrition, Nutritional Evaluation of Feed and Feed Technology Biochemestry (compulsory)
Parasitology and Toxicology Anatomy of Farm Animals (compulsory), Physiology of Farm Animals (compulsory)
Pathology and Reproduction Anatomy of Farm Animals (compulsory), Physiology of Farm Animals (optional)
Learn more
Course location
LODI (LO)
Erasmus and international mobility tutor 
Pastorelli Grazia
Study plan tutor
Bagnato Alessandro
Vallone Lisa
Internship tutor
Zaniboni Luisa
Seminar and workshop tutor
Lange Consiglio Anna
Dissertation tutor
Giordano Alessia
Credit recognition tutor
Grilli Guido
Quality Assurance Delegate
Cerolini Silvia
Reference structures
Department of Veterinary Medicine and Animal Sciences
Contacts

For students enrolled in Bachelor's, Master's and single-cycle degree programmes, tuition fees are to be paid in two instalments:

  • the amount of the first instalment is the same for all students and is due upon enrolment
  • the amount of the second instalment varies according to each student's ISEE University value and the degree programme in which they are enrolled
  • for international students with income and assets abroad, the second instalment varies according to their country of origin.

Education incentive programmes and other benefits

The University offers scholarships, cafeterias, subsidised accommodation and other forms of financial support to students meeting specific economic and merit requirements.

More information

Official documents
Regolamento didattico

A.Y. 2026/2027

Animal Science (Classse L-38 R)-Enrolled in 2026/2027 Academic Year [HABof2 2027]
Animal Science (Classse L-38 R)-Enrolled in 2025/2026 Academic Year [HABof1 2027]

A.Y. 2025/2026

Animal Science (Classse L-38 R)-Enrolled in 2025/2026 Academic Year [HABof1 2026]
Animal Production (Classe L-38)-Enrolled from 2021/2022 Accademic Year [H16of2 2026]

A.Y. 2024/2025

Animal Production (Classe L-38)-Enrolled from 2021/2022 Accademic Year [H16of2 2025]

A.Y. 2023/2024

Animal Production (Classe L-38)-Enrolled from 2021/2022 Accademic Year [H16of2 2024]

A.Y. 2022/2023

Animal Production (Classe L-38)-Enrolled from 2021/2022 Accademic Year [H16of2 2023]
Animal Production (Classe L-38)-Enrolled from 2014/2015 Academic Year to 2020/2021 [H16of1 2023]

A.Y. 2021/2022

Animal Production (Classe L-38)-Enrolled from 21/22 Accademic Year [H16of2 2022]
Animal Production (Classe L-38)-Enrolled from 2014/2015 Academic Year to 2020/2021 [H16of1 2022]

A.Y. 2020/2021

Animal Production (Classe L-38)-Enrolled from 2014/2015 Academic Year [H16of1 2021]